{"id":899,"date":"2025-10-14T10:10:00","date_gmt":"2025-10-14T10:10:00","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?page_id=899"},"modified":"2026-07-28T10:43:34","modified_gmt":"2026-07-28T10:43:34","slug":"phuket-recipes","status":"publish","type":"page","link":"https:\/\/thephuketnews.net\/WOP\/phuket-recipes\/","title":{"rendered":"Recipes from Phuket\u2019s Finest Chefs"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"899\" class=\"elementor elementor-899\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb3cfb6 e-flex e-con-boxed e-con e-parent\" data-id=\"bb3cfb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1690451 e-con-full e-flex e-con e-child\" data-id=\"1690451\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb5ab3d elementor-widget elementor-widget-heading\" data-id=\"eb5ab3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recipes from Phuket\u2019s Finest Chefs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d52048d elementor-widget elementor-widget-text-editor\" data-id=\"d52048d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Discover signature dishes from award-winning chefs across Phuket. Each recipe blends local ingredients with international inspiration \u2014 from beachside grills to fine-dining classics. Cook, taste, and bring a touch of island flavour into your own kitchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad6764f elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"ad6764f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;classic_columns&quot;:&quot;3&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-893 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-kata tag-mom-tris-villa-royale tag-recipes tag-sea-bass tag-thai-cuisine tag-yellow-bean-curry\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/pla-ob-khing-tao-jiew\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16021614222180-main-pla-ob-khing-tao-jiew-300x131.jpg\" class=\"attachment-medium size-medium wp-image-894\" alt=\"Pla Ob Khing Tao Jiew by Chef Darren Wiper at Mom Tri\u2019s Villa Royale, Kata \u2014 baked sea bass with yellow bean curry and saut\u00e9ed morning glory.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16021614222180-main-pla-ob-khing-tao-jiew-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16021614222180-main-pla-ob-khing-tao-jiew-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16021614222180-main-pla-ob-khing-tao-jiew.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/pla-ob-khing-tao-jiew\/\" >\n\t\t\t\tPla Ob Khing Tao Jiew\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/pla-ob-khing-tao-jiew\/\" aria-label=\"Read more about Pla Ob Khing Tao Jiew\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-888 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-beyond-karon tag-french-cuisine tag-lobster tag-phuket tag-recipes tag-seafood tag-thermidor\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-thermidor-by-chef-sanit\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032410144949-main-phuket-lobster-thermidor-300x131.jpg\" class=\"attachment-medium size-medium wp-image-889\" alt=\"Phuket Lobster Thermidor by Chef Sanit Thavinporn at @ Beach Bar &amp; Restaurant, Karon \u2014 flamb\u00e9ed lobster with mushrooms, cream, and saffron rice.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032410144949-main-phuket-lobster-thermidor-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032410144949-main-phuket-lobster-thermidor-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032410144949-main-phuket-lobster-thermidor.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-thermidor-by-chef-sanit\/\" >\n\t\t\t\tPhuket Lobster Thermidor by Chef Sanit\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-thermidor-by-chef-sanit\/\" aria-label=\"Read more about Phuket Lobster Thermidor by Chef Sanit\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-881 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-baluchi-restaurant tag-curry tag-indian-cuisine tag-karon tag-mutton-rogan-josh tag-patong tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/mutton-rogan-josh\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611282047-main-mutton-rogan-josh-300x131.jpg\" class=\"attachment-medium size-medium wp-image-884\" alt=\"Mutton Rogan Josh by Chef Kamal Singh at Baluchi Restaurant, Phuket \u2014 slow-cooked mutton curry with Indian spices and yoghurt.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611282047-main-mutton-rogan-josh-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611282047-main-mutton-rogan-josh-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611282047-main-mutton-rogan-josh.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/mutton-rogan-josh\/\" >\n\t\t\t\tMutton Rogan Josh\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/mutton-rogan-josh\/\" aria-label=\"Read more about Mutton Rogan Josh\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-877 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-ao-yon tag-grilled-fish tag-recipes tag-seafood tag-the-cove-phuket tag-tuna\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/black-peppered-tuna-steak\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611160439-main-new-record-is-here-300x131.jpg\" class=\"attachment-medium size-medium wp-image-878\" alt=\"Black Peppered Tuna Steak by Chef Somjit at The Cove Phuket, Ao Yon \u2014 grilled tuna with artichokes, olives, and rocket salad.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611160439-main-new-record-is-here-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611160439-main-new-record-is-here-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16102611160439-main-new-record-is-here.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/black-peppered-tuna-steak\/\" >\n\t\t\t\tBlack Peppered Tuna Steak\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/black-peppered-tuna-steak\/\" aria-label=\"Read more about Black Peppered Tuna Steak\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-872 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-crab-curry tag-recipes tag-southern-thai-food tag-thai-cuisine tag-the-nai-harn\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/poo-phad-pong-karee\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082610590867-main-poo-phad-pong-karee-300x131.jpg\" class=\"attachment-medium size-medium wp-image-873\" alt=\"Poo Phad Pong Karee by Chef Chatchanan \u201cAnn\u201d Punjasuphachok at The Nai Harn, Phuket \u2014 blue crab curry stir-fried with egg, chili oil, and vegetables.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082610590867-main-poo-phad-pong-karee-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082610590867-main-poo-phad-pong-karee-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082610590867-main-poo-phad-pong-karee.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/poo-phad-pong-karee\/\" >\n\t\t\t\tPoo Phad Pong Karee\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/poo-phad-pong-karee\/\" aria-label=\"Read more about Poo Phad Pong Karee\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-867 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-impiana-resort tag-lobster tag-patong tag-recipes tag-sala-bua tag-salad tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/rock-lobster-cake\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082517391257-main-rock-lobster-cake-300x131.jpg\" class=\"attachment-medium size-medium wp-image-868\" alt=\"Rock Lobster Cake by Chef George at Sala Bua, Patong \u2014 seared lobster cake with rocket salad, aioli, and balsamic dressing.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082517391257-main-rock-lobster-cake-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082517391257-main-rock-lobster-cake-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16082517391257-main-rock-lobster-cake.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/rock-lobster-cake\/\" >\n\t\t\t\tRock Lobster Cake\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/rock-lobster-cake\/\" aria-label=\"Read more about Rock Lobster Cake\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-862 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-fine-dining tag-joes-downstairs tag-kalim tag-recipes tag-seafood tag-white-snapper\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/pan-seared-phuket-white-snapper\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309445272-main-pan-seared-phuket-white-snapper-300x131.jpg\" class=\"attachment-medium size-medium wp-image-863\" alt=\"Pan-Seared Phuket White Snapper by Chef Aaron Hooper at Joe\u2019s Downstairs, Kalim \u2014 crispy snapper with shiitake bacon ragout and arugula pesto.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309445272-main-pan-seared-phuket-white-snapper-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309445272-main-pan-seared-phuket-white-snapper-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309445272-main-pan-seared-phuket-white-snapper.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/pan-seared-phuket-white-snapper\/\" >\n\t\t\t\tPan-Seared Phuket White Snapper\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/pan-seared-phuket-white-snapper\/\" aria-label=\"Read more about Pan-Seared Phuket White Snapper\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-857 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-la-bodega-tapas-bar tag-paella tag-patong tag-recipes tag-seafood tag-spanish-cuisine\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/seafood-paella\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309153223-main-seafood-paella-300x131.jpg\" class=\"attachment-medium size-medium wp-image-858\" alt=\"Seafood Paella by Chef Raul Velarde at La Bodega Tapas Bar, Patong \u2014 traditional Spanish rice dish with squid, mussels, clams, and tiger prawns.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309153223-main-seafood-paella-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309153223-main-seafood-paella-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071309153223-main-seafood-paella.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/seafood-paella\/\" >\n\t\t\t\tSeafood Paella\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/seafood-paella\/\" aria-label=\"Read more about Seafood Paella\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-851 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-fine-dining tag-kata tag-mom-tris-kitchen tag-recipes tag-scallops tag-seafood tag-villa-royale\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/pink-peppercorn-scallops\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071216003365-main-pink-peppercorn-scallops-300x131.jpg\" class=\"attachment-medium size-medium wp-image-856\" alt=\"Pink Peppercorn Scallops by Chefs Sura Putha and Darren Wiper at Mom Tri\u2019s Kitchen, Villa Royale \u2014 scallops with pink peppercorn, salsa verde, and citrus salad.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071216003365-main-pink-peppercorn-scallops-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071216003365-main-pink-peppercorn-scallops-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071216003365-main-pink-peppercorn-scallops.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/pink-peppercorn-scallops\/\" >\n\t\t\t\tPink Peppercorn Scallops\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/pink-peppercorn-scallops\/\" aria-label=\"Read more about Pink Peppercorn Scallops\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-846 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-baluchi-restaurant tag-chicken-tikka tag-indian-cuisine tag-patong tag-recipes tag-tandoori\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/chicken-tikka\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214504069-main-chicken-tikka-300x131.jpg\" class=\"attachment-medium size-medium wp-image-847\" alt=\"Chicken Tikka by Chef Vinod Singh Panwar at Baluchi Restaurant, Patong \u2014 chargrilled chicken marinated in yoghurt and Indian spices\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214504069-main-chicken-tikka-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214504069-main-chicken-tikka-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214504069-main-chicken-tikka.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/chicken-tikka\/\" >\n\t\t\t\tChicken Tikka\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/chicken-tikka\/\" aria-label=\"Read more about Chicken Tikka\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-841 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-fine-dining tag-kamala tag-recipes tag-seafood tag-snow-fish tag-zeascape-restaurant\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/snow-fish-fillet\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214115468-main-snow-fish-fillet-300x131.jpg\" class=\"attachment-medium size-medium wp-image-842\" alt=\"Snow Fish Fillet by Executive Chef Garfield Angove at Zeascape Restaurant, Kamala \u2014 prosciutto-crusted snow fish with asparagus, mashed potato, and port jus.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214115468-main-snow-fish-fillet-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214115468-main-snow-fish-fillet-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071214115468-main-snow-fish-fillet.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/snow-fish-fillet\/\" >\n\t\t\t\tSnow Fish Fillet \u2013 Zeascape Restaurant, Kamala\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/snow-fish-fillet\/\" aria-label=\"Read more about Snow Fish Fillet \u2013 Zeascape Restaurant, Kamala\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-836 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-flambe tag-laimai-courtyard tag-lobster tag-patong tag-recipes tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/laimai-flambe\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210403124-main-laimai-flamb233-300x131.jpg\" class=\"attachment-medium size-medium wp-image-837\" alt=\"Laimai Flamb\u00e9 by Chef Sitthidech Yeesunsri at Laimai Courtyard, Patong \u2014 lobster flamb\u00e9ed in coconut cream, white wine, and Pernod.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210403124-main-laimai-flamb233-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210403124-main-laimai-flamb233-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210403124-main-laimai-flamb233.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/laimai-flambe\/\" >\n\t\t\t\tLaimai Flamb\u00e9\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/laimai-flambe\/\" aria-label=\"Read more about Laimai Flamb\u00e9\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-831 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-kata tag-kata-rocks tag-mediterranean-cuisine tag-recipes tag-sardines tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-sardines-with-salsa-verdi\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210301129-main-grilled-sardines-salsa-verdi-toasted-ciabatta-roas-300x131.jpg\" class=\"attachment-medium size-medium wp-image-832\" alt=\"Grilled Sardines with Salsa Verdi by Chef Steve Baker at Kata Rocks, Kata \u2014 fresh sardines on ciabatta with roast garlic aioli and vinaigrette.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210301129-main-grilled-sardines-salsa-verdi-toasted-ciabatta-roas-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210301129-main-grilled-sardines-salsa-verdi-toasted-ciabatta-roas-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210301129-main-grilled-sardines-salsa-verdi-toasted-ciabatta-roas.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/grilled-sardines-with-salsa-verdi\/\" >\n\t\t\t\tGrilled Sardines with Salsa Verdi,\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-sardines-with-salsa-verdi\/\" aria-label=\"Read more about Grilled Sardines with Salsa Verdi,\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-825 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-beef tag-italian-cuisine tag-karon-beach-square tag-mint-restaurant tag-phuket tag-recipes tag-steak tag-tagliata\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/beef-tagliata-with-rocket-salad\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210040311-main-beef-tagliata-with-rocket-salad-parmesan-cheese-an-300x131.jpg\" class=\"attachment-medium size-medium wp-image-826\" alt=\"Beef Tagliata by Chef Pichet Kitkha at MINT Restaurant, Karon \u2014 grilled steak with rocket, parmesan, cherry tomatoes, and potato wedges.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210040311-main-beef-tagliata-with-rocket-salad-parmesan-cheese-an-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210040311-main-beef-tagliata-with-rocket-salad-parmesan-cheese-an-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071210040311-main-beef-tagliata-with-rocket-salad-parmesan-cheese-an.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/beef-tagliata-with-rocket-salad\/\" >\n\t\t\t\tBeef Tagliata with Rocket Salad, Parmesan, Anchovy Lemon Butter &#038; Homemade Potato Wedges\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/beef-tagliata-with-rocket-salad\/\" aria-label=\"Read more about Beef Tagliata with Rocket Salad, Parmesan, Anchovy Lemon Butter &#038; Homemade Potato Wedges\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-820 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chicken-parfait tag-fine-dining tag-foie-gras tag-higher-restaurant tag-patong tag-recipes tag-sala-phuket\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/poultry-goose-liver-chicken-parfait\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071209390219-main-poultry-goose-liver-chicken-parfait-papaya-chutney-300x131.jpg\" class=\"attachment-medium size-medium wp-image-821\" alt=\"Goose Liver and Chicken Parfait with Papaya Chutney by Chef Ronnie S. Macuja at Higher Restaurant, Patong \u2014 served with rye crostini and chili-balsamic reduction.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071209390219-main-poultry-goose-liver-chicken-parfait-papaya-chutney-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071209390219-main-poultry-goose-liver-chicken-parfait-papaya-chutney-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071209390219-main-poultry-goose-liver-chicken-parfait-papaya-chutney.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/poultry-goose-liver-chicken-parfait\/\" >\n\t\t\t\tPoultry \u2013 Goose Liver, Chicken Parfait, Papaya Chutney\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/poultry-goose-liver-chicken-parfait\/\" aria-label=\"Read more about Poultry \u2013 Goose Liver, Chicken Parfait, Papaya Chutney\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-814 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-eastin-yama-hotel tag-french-cuisine tag-grouper tag-kata tag-provencal-sauce tag-recipes tag-seafood tag-senzees-restaurant\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/pan-fried-grouper\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071116334944-main-pan-fried-grouper-300x131.jpg\" class=\"attachment-medium size-medium wp-image-816\" alt=\"Pan-Fried Grouper by Chef Weerayut \u201cOudi\u201d Utedpornratanakul at Senzees, Eastin Yama Hotel, Kata \u2014 crispy grouper with black quinoa, vegetables, and Provencal sauce.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071116334944-main-pan-fried-grouper-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071116334944-main-pan-fried-grouper-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071116334944-main-pan-fried-grouper.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/pan-fried-grouper\/\" >\n\t\t\t\tPan-Fried Grouper\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/pan-fried-grouper\/\" aria-label=\"Read more about Pan-Fried Grouper\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-807 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-beef tag-blue-cheese-sauce tag-fine-dining tag-patong tag-recipes tag-steak tag-the-9th-floor\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/fillet-mignon-in-blue-cheese-sauce\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071115245012-main-fillet-mignon-in-blue-cheese-sauce-300x131.jpg\" class=\"attachment-medium size-medium wp-image-810\" alt=\"Fillet Mignon in Blue Cheese Sauce by Chef Wara Pakdeevirote at The 9th Floor, Patong \u2014 beef tenderloin with gnocchi, spinach, and baked tomato.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071115245012-main-fillet-mignon-in-blue-cheese-sauce-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071115245012-main-fillet-mignon-in-blue-cheese-sauce-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071115245012-main-fillet-mignon-in-blue-cheese-sauce.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/fillet-mignon-in-blue-cheese-sauce\/\" >\n\t\t\t\tFillet Mignon in Blue Cheese Sauce\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/fillet-mignon-in-blue-cheese-sauce\/\" aria-label=\"Read more about Fillet Mignon in Blue Cheese Sauce\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-802 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-bang-tao tag-french-cuisine tag-lobster tag-palm-seaside tag-recipes tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-thermidor\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117014916-main-phuket-lobster-thermidor-300x131.jpg\" class=\"attachment-medium size-medium wp-image-803\" alt=\"Phuket Lobster Thermidor by Chef Nuttanun \u201cPui\u201d Yatajareanrod at Palm Seaside, Bang Tao \u2014 baked Phuket lobster with creamy mustard hollandaise and mushrooms.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117014916-main-phuket-lobster-thermidor-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117014916-main-phuket-lobster-thermidor-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117014916-main-phuket-lobster-thermidor.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-thermidor\/\" >\n\t\t\t\tPhuket Lobster Thermidor\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-thermidor\/\" aria-label=\"Read more about Phuket Lobster Thermidor\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-797 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-brownie tag-chocolate tag-dessert tag-italian-cuisine tag-kamala tag-paresa tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/the-paresa-brownie\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117032893-main-the-paresa-brownie-300x131.jpg\" class=\"attachment-medium size-medium wp-image-799\" alt=\"The Paresa Brownie by Chef Luca Mancini at Paresa, Kamala \u2014 dark chocolate brownie with orange jam, apricots, and raisins.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117032893-main-the-paresa-brownie-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117032893-main-the-paresa-brownie-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117032893-main-the-paresa-brownie.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/the-paresa-brownie\/\" >\n\t\t\t\tThe Paresa Brownie\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/the-paresa-brownie\/\" aria-label=\"Read more about The Paresa Brownie\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-792 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-mai-khao tag-mediterranean-cuisine tag-recipes tag-sala-phuket tag-salmon-tartar tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/norwegian-salmon-tartar\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117061468-main-norwegian-salmon-tartar-300x131.jpg\" class=\"attachment-medium size-medium wp-image-793\" alt=\"Norwegian Salmon Tartar by Chef Davide Pritoni at SALA Phuket Restaurant, Mai Khao \u2014 fresh salmon layered with avocado, tomato, and arugula.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117061468-main-norwegian-salmon-tartar-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117061468-main-norwegian-salmon-tartar-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117061468-main-norwegian-salmon-tartar.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/norwegian-salmon-tartar\/\" >\n\t\t\t\tNorwegian Salmon Tartar\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/norwegian-salmon-tartar\/\" aria-label=\"Read more about Norwegian Salmon Tartar\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-787 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-barramundi tag-cape-sienna tag-kamala tag-mediterranean-cuisine tag-recipes tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/barramundi-potatoes-and-lentils\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117104041-main-barramundi-potatoes-and-lentils-300x131.jpg\" class=\"attachment-medium size-medium wp-image-788\" alt=\"Barramundi Potatoes and Lentils by Chef Francesco Greco at Cape Sienna Hotel &amp; Villas, Kamala \u2014 potato-wrapped barramundi served with Italian lentil stew.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117104041-main-barramundi-potatoes-and-lentils-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117104041-main-barramundi-potatoes-and-lentils-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117104041-main-barramundi-potatoes-and-lentils.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/barramundi-potatoes-and-lentils\/\" >\n\t\t\t\tBarramundi Potatoes and Lentils\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/barramundi-potatoes-and-lentils\/\" aria-label=\"Read more about Barramundi Potatoes and Lentils\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-782 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-allamanda-laguna-phuket tag-bang-tao tag-grouper tag-recipes tag-seafood tag-thai-cuisine\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/royal-allamanda-grouper\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117122896-main-royal-allamanda-grouper-300x131.jpg\" class=\"attachment-medium size-medium wp-image-783\" alt=\"Royal Allamanda Grouper by Chef Songwut Monthirakanok at Allamanda Laguna Phuket \u2014 crispy whole grouper topped with tamarind and Thai herbs.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117122896-main-royal-allamanda-grouper-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117122896-main-royal-allamanda-grouper-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16071117122896-main-royal-allamanda-grouper.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/royal-allamanda-grouper\/\" >\n\t\t\t\tRoyal Allamanda Grouper\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/royal-allamanda-grouper\/\" aria-label=\"Read more about Royal Allamanda Grouper\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-777 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-fine-dining tag-foie-gras tag-french-cuisine tag-patong tag-recipes tag-the-9th-floor\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/pan-seared-goose-foie-gras\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809483616-main-pan-seared-goose-foie-gras-300x131.jpg\" class=\"attachment-medium size-medium wp-image-778\" alt=\"Pan-Seared Goose Foie Gras by Chef Kritsakorn Pakdeevirote at The 9th Floor, Patong \u2014 served with mango emulsion, caramelised apples, and sweet almonds.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809483616-main-pan-seared-goose-foie-gras-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809483616-main-pan-seared-goose-foie-gras-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809483616-main-pan-seared-goose-foie-gras.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/pan-seared-goose-foie-gras\/\" >\n\t\t\t\tPan-Seared Goose Foie Gras\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/pan-seared-goose-foie-gras\/\" aria-label=\"Read more about Pan-Seared Goose Foie Gras\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-772 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-boathouse-wine-grill tag-kata tag-lobster tag-phuket tag-recipes tag-seafood tag-thai-cuisine\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-trilogy\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809194455-main-phuket-lobster-trilogy-300x131.jpg\" class=\"attachment-medium size-medium wp-image-773\" alt=\"Phuket Lobster Trilogy by Chef Kitti Saelhue at Boathouse Wine &amp; Grill, Kata \u2014 Thai lobster prepared three ways with lemongrass, chilli, and herbs.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809194455-main-phuket-lobster-trilogy-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809194455-main-phuket-lobster-trilogy-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16062809194455-main-phuket-lobster-trilogy.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-trilogy\/\" >\n\t\t\t\tPhuket Lobster Trilogy\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-trilogy\/\" aria-label=\"Read more about Phuket Lobster Trilogy\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-765 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-bang-tao tag-hummus tag-lebanese-food tag-mediterranean-cuisine tag-metzos tag-outriggers-laguna tag-phuket tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/hummus-by-chef-mustapha-haj-omar\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042715380687-main-hummus-300x131.jpg\" class=\"attachment-medium size-medium wp-image-766\" alt=\"Hummus by Chef Mustapha Haj Omar at Metzo\u2019s, Outrigger Laguna Phuket \u2014 creamy chickpea dip with olive oil, paprika, and parsley.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042715380687-main-hummus-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042715380687-main-hummus-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042715380687-main-hummus.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/hummus-by-chef-mustapha-haj-omar\/\" >\n\t\t\t\tHummus by Chef Mustapha Haj Omar\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/hummus-by-chef-mustapha-haj-omar\/\" aria-label=\"Read more about Hummus by Chef Mustapha Haj Omar\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-760 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-asian-cuisine tag-chicken tag-hilton-phuket-arcadia tag-karon tag-ocean-beach-club tag-recipes tag-stir-fry\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/chicken-with-spring-onion\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042714353516-main-chicken-with-spring-onion-300x131.jpg\" class=\"attachment-medium size-medium wp-image-761\" alt=\"Chicken with Spring Onion by Chef Apichat at Ocean Beach Club, Hilton Phuket Arcadia \u2014 tender chicken stir-fried with celery, spring onion, and ginger.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042714353516-main-chicken-with-spring-onion-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042714353516-main-chicken-with-spring-onion-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16042714353516-main-chicken-with-spring-onion.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/chicken-with-spring-onion\/\" >\n\t\t\t\tChicken with Spring Onion\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/chicken-with-spring-onion\/\" aria-label=\"Read more about Chicken with Spring Onion\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-755 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-anantara-mai-khao tag-japanese-fusion tag-phuket tag-recipes tag-salad tag-sea-fire-salt tag-seafood tag-tuna\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/yellow-fin-tuna-salad\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/20031214560675-main-yellow-fin-tuna-salad-300x131.jpg\" class=\"attachment-medium size-medium wp-image-756\" alt=\"Yellow Fin Tuna Salad by Chef Nattawut Panphruk at Sea.Fire.Salt., Anantara Mai Khao \u2014 fresh tuna with wakame, sesame, and crispy fish skin.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/20031214560675-main-yellow-fin-tuna-salad-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/20031214560675-main-yellow-fin-tuna-salad-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/20031214560675-main-yellow-fin-tuna-salad.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/yellow-fin-tuna-salad\/\" >\n\t\t\t\tYellow Fin Tuna Salad\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/yellow-fin-tuna-salad\/\" aria-label=\"Read more about Yellow Fin Tuna Salad\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-751 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-cape-sienna tag-fine-dining tag-iberico-pork tag-kamala tag-phuket tag-plum-prime-steakhouse tag-recipes tag-spanish-cuisine\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/a-perfect-cut-of-pork\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19091117310878-main-la-presa-de-iberico-300x131.jpg\" class=\"attachment-medium size-medium wp-image-752\" alt=\"La Presa de Iberico by Executive Chef Francesco Greco at PLUM Prime Steakhouse, Kamala \u2014 Iberico pork collar seasoned with sea salt, Sarawak pepper, and olive oil.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19091117310878-main-la-presa-de-iberico-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19091117310878-main-la-presa-de-iberico-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19091117310878-main-la-presa-de-iberico.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/a-perfect-cut-of-pork\/\" >\n\t\t\t\tLa Presa de Iberico \u2013 a Perfect Cut of Pork\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/a-perfect-cut-of-pork\/\" aria-label=\"Read more about La Presa de Iberico \u2013 a Perfect Cut of Pork\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-746 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-dokbua-restaurant tag-lobster tag-mai-khao tag-phuket tag-recipes tag-seafood tag-thai-fusion tag-thermidor\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-fusion-thermidor\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032113583619-main-phuket-lobster-fusion-thermidor-300x131.jpg\" class=\"attachment-medium size-medium wp-image-747\" alt=\"Phuket Lobster Fusion Thermidor by Chef Cedric Combe at Dokbua Restaurant, Mai Khao \u2014 baked lobster with shiitake, soy-ginger b\u00e9chamel, and Thai barbecue sauce.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032113583619-main-phuket-lobster-fusion-thermidor-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032113583619-main-phuket-lobster-fusion-thermidor-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16032113583619-main-phuket-lobster-fusion-thermidor.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-fusion-thermidor\/\" >\n\t\t\t\tPhuket Lobster Fusion Thermidor\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/phuket-lobster-fusion-thermidor\/\" aria-label=\"Read more about Phuket Lobster Fusion Thermidor\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-741 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-angsana-laguna tag-bang-tao tag-bodega-grill tag-grilled-lamb-chops tag-italian-cuisine tag-lamb tag-phuket tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-lamb-chops\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19071817310225-main-costolette-di-agnello-alla-griglia-grilled-lamb-c-300x131.jpg\" class=\"attachment-medium size-medium wp-image-742\" alt=\"Costolette di Agnello alla Griglia by Chef Marco Cacia at Bodega &amp; Grill, Angsana Laguna Phuket \u2014 grilled lamb chops served with baby potatoes, cherry tomatoes, and rosemary jus.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19071817310225-main-costolette-di-agnello-alla-griglia-grilled-lamb-c-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19071817310225-main-costolette-di-agnello-alla-griglia-grilled-lamb-c-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19071817310225-main-costolette-di-agnello-alla-griglia-grilled-lamb-c.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/grilled-lamb-chops\/\" >\n\t\t\t\tCostolette di Agnello alla Griglia \/ Grilled Lamb Chops\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-lamb-chops\/\" aria-label=\"Read more about Costolette di Agnello alla Griglia \/ Grilled Lamb Chops\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-737 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-cherngtalay tag-fine-dining tag-foie-gras tag-french-cuisine tag-recipes tag-the-pavilions\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/gaeng-phed-ped-yang-kantok-at-burasari-patong\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19040416562820-main-gaeng-phed-ped-yang-300x131.jpg\" class=\"attachment-medium size-medium wp-image-739\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19040416562820-main-gaeng-phed-ped-yang-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19040416562820-main-gaeng-phed-ped-yang-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19040416562820-main-gaeng-phed-ped-yang.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/gaeng-phed-ped-yang-kantok-at-burasari-patong\/\" >\n\t\t\t\tGaeng Phed Ped Yang \u2013 Kantok at Burasari, Patong\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/gaeng-phed-ped-yang-kantok-at-burasari-patong\/\" aria-label=\"Read more about Gaeng Phed Ped Yang \u2013 Kantok at Burasari, Patong\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-732 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-cherngtalay tag-fine-dining tag-foie-gras tag-french-cuisine tag-phuket tag-recipes tag-the-pavilions\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/the-foie-gras-doughnut\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19022613182822-main-the-foie-gras-doughnut-300x131.jpg\" class=\"attachment-medium size-medium wp-image-733\" alt=\"The Foie Gras Doughnut by Chef Rey at The Pavilions, Cherngtalay, Phuket \u2014 seared foie gras with caramelized cherries, brioche doughnut, and veal jus\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19022613182822-main-the-foie-gras-doughnut-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19022613182822-main-the-foie-gras-doughnut-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/19022613182822-main-the-foie-gras-doughnut.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/the-foie-gras-doughnut\/\" >\n\t\t\t\tThe Foie Gras Doughnut\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/the-foie-gras-doughnut\/\" aria-label=\"Read more about The Foie Gras Doughnut\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-727 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-crest-resort tag-fine-dining tag-patong tag-recipes tag-steak tag-wagyu-beef\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-wagyu-striploin-beef\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18122510285622-main-grilled-wagyu-striploin-beef-300x131.jpg\" class=\"attachment-medium size-medium wp-image-728\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18122510285622-main-grilled-wagyu-striploin-beef-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18122510285622-main-grilled-wagyu-striploin-beef-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18122510285622-main-grilled-wagyu-striploin-beef.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/grilled-wagyu-striploin-beef\/\" >\n\t\t\t\tGrilled Wagyu Striploin Beef\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-wagyu-striploin-beef\/\" aria-label=\"Read more about Grilled Wagyu Striploin Beef\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-722 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-japanese-cuisine tag-phuket tag-recipes tag-salmon tag-sushi tag-tempura tag-the-slate\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/salmon-maki-tempura-the-slate-nai-yang\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18102514001551-main-salmon-maki-tempura-300x131.jpg\" class=\"attachment-medium size-medium wp-image-726\" alt=\"Salmon Maki Tempura by Sous Chef Thanuphet at The Slate, Nai Yang, Phuket \u2014 light golden tempura roll filled with salmon, tobiko, and spring onion.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18102514001551-main-salmon-maki-tempura-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18102514001551-main-salmon-maki-tempura-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18102514001551-main-salmon-maki-tempura.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/salmon-maki-tempura-the-slate-nai-yang\/\" >\n\t\t\t\tSalmon Maki Tempura \u2013 The Slate, Nai Yang\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/salmon-maki-tempura-the-slate-nai-yang\/\" aria-label=\"Read more about Salmon Maki Tempura \u2013 The Slate, Nai Yang\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-715 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-george-newling-ward tag-fine-dining tag-impiana-resort-patong tag-lemongrass-cream tag-phuket-restaurants tag-recipes tag-sala-bua-restaurant tag-seafood tag-white-snapper\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/citrus-crusted-white-snapper\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031611280557-main-citrus-crusted-white-snapper-300x131.jpg\" class=\"attachment-medium size-medium wp-image-718\" alt=\"Citrus crusted white snapper with lemongrass cream and shiitake polenta by Chef George Newling-Ward at Sala Bua Restaurant, Patong.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031611280557-main-citrus-crusted-white-snapper-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031611280557-main-citrus-crusted-white-snapper-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031611280557-main-citrus-crusted-white-snapper.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/citrus-crusted-white-snapper\/\" >\n\t\t\t\tCitrus Crusted White Snapper \u2013 Sala Bua Restaurant, Patong\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/citrus-crusted-white-snapper\/\" aria-label=\"Read more about Citrus Crusted White Snapper \u2013 Sala Bua Restaurant, Patong\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-709 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-jacopo-di-michele tag-fine-dining tag-italian-cuisine tag-karon-beach tag-le-meridien-phuket tag-portofino-restaurant tag-recipes tag-seafood-pasta\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/spaghetti-with-lobster\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916281392-main-spaghetti-with-lobster-300x131.jpg\" class=\"attachment-medium size-medium wp-image-711\" alt=\"Spaghetti with Lobster in brandy-tomato sauce by Chef Jacopo Di Michele at Portofino, Le M\u00e9ridien Phuket Beach Resort, Karon.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916281392-main-spaghetti-with-lobster-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916281392-main-spaghetti-with-lobster-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916281392-main-spaghetti-with-lobster.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/spaghetti-with-lobster\/\" >\n\t\t\t\tSpaghetti with Lobster \u2013 Portofino, Le M\u00e9ridien\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/spaghetti-with-lobster\/\" aria-label=\"Read more about Spaghetti with Lobster \u2013 Portofino, Le M\u00e9ridien\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-704 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-cauliflower tag-chef-franko tag-duck tag-fine-dining tag-french-cuisine tag-kamala tag-luxury-dining tag-paresa-resort tag-recipes tag-sous-vide\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/seared-duck-cauliflower-onion-soubise\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916163739-main-seared-duck-cauliflower-onion-soubise--300x131.jpg\" class=\"attachment-medium size-medium wp-image-705\" alt=\"Seared duck breast with cauliflower onion soubise and red wine glaze by Chef Franko at Paresa Resort, Kamala.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916163739-main-seared-duck-cauliflower-onion-soubise--300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916163739-main-seared-duck-cauliflower-onion-soubise--768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18082916163739-main-seared-duck-cauliflower-onion-soubise-.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/seared-duck-cauliflower-onion-soubise\/\" >\n\t\t\t\tSeared Duck &#038; Cauliflower Onion Soubise \u2013 Paresa Resort, Kamala\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/seared-duck-cauliflower-onion-soubise\/\" aria-label=\"Read more about Seared Duck &#038; Cauliflower Onion Soubise \u2013 Paresa Resort, Kamala\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-699 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-pichet-kitkha tag-el-gaucho tag-fine-dining tag-grilled-meat tag-karon-beach-square tag-lamb-chops tag-mediterranean-cuisine tag-phuket-restaurants tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/marinated-double-lamb-chops-el-gaucho\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031809522449-main-marinated-double-lamb-chops-300x131.jpg\" class=\"attachment-medium size-medium wp-image-700\" alt=\"Marinated double lamb chops with anchovy-roasted garlic butter and vegetables by Chef Pichet Kitkha at El Gaucho, Karon Beach Square, Phuket.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031809522449-main-marinated-double-lamb-chops-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031809522449-main-marinated-double-lamb-chops-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031809522449-main-marinated-double-lamb-chops.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/marinated-double-lamb-chops-el-gaucho\/\" >\n\t\t\t\tMarinated Double Lamb Chops \u2013 El Gaucho, Karon Beach Square\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/marinated-double-lamb-chops-el-gaucho\/\" aria-label=\"Read more about Marinated Double Lamb Chops \u2013 El Gaucho, Karon Beach Square\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-694 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-apulian-food tag-cape-sienna tag-chef-francesco-greco tag-fine-dining tag-italian-cuisine tag-kamala tag-mediterranean-cuisine tag-mussels tag-recipes tag-rice-dishes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/riso-cozze-e-patate-cape-sienna\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18062116545899-main-riso-cozze-e-patate-300x131.jpg\" class=\"attachment-medium size-medium wp-image-695\" alt=\"Riso, Cozze e Patate \u2013 baked Italian rice with mussels and potatoes by Chef Francesco Greco at Cape Sienna Hotel, Kamala.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18062116545899-main-riso-cozze-e-patate-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18062116545899-main-riso-cozze-e-patate-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18062116545899-main-riso-cozze-e-patate.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/riso-cozze-e-patate-cape-sienna\/\" >\n\t\t\t\tRiso, Cozze e Patate \u2013 Cape Sienna Hotel &#038; Villas, Kamala\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/riso-cozze-e-patate-cape-sienna\/\" aria-label=\"Read more about Riso, Cozze e Patate \u2013 Cape Sienna Hotel &#038; Villas, Kamala\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-689 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-jordi-valles-claverol tag-fine-dining tag-kamala tag-mediterranean-cuisine tag-paresa-dining tag-recipes tag-saffron-sauce tag-salmon tag-sous-vide\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/salmon-sherry\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18022715345462-main-salmon-sherry-300x131.jpg\" class=\"attachment-medium size-medium wp-image-690\" alt=\"Sous vide Salmon Sherry with saffron cream and parsley aioli by Chef Jordi Valles Claverol at Paresa Dining, Kamala.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18022715345462-main-salmon-sherry-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18022715345462-main-salmon-sherry-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/18022715345462-main-salmon-sherry.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/salmon-sherry\/\" >\n\t\t\t\tSalmon Sherry by Paresa Dining Kamala\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/salmon-sherry\/\" aria-label=\"Read more about Salmon Sherry by Paresa Dining Kamala\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-683 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-wuttisak-wuttiamaporn tag-ethos-restaurant tag-fine-dining tag-kalim tag-mediterranean tag-phuket-restaurants tag-recipes tag-seafood\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/marinated-yellowtail-scad-fish-on-mashed-potatoes\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17102416414460-main-marinated-yellowtail-scad-fish-on-mashed-potatoes--300x131.jpg\" class=\"attachment-medium size-medium wp-image-686\" alt=\"Marinated yellowtail scad fish with mashed potatoes and corn beer by Chef Wuttisak at etHo\u2019s Restaurant and Lounge, Kalim.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17102416414460-main-marinated-yellowtail-scad-fish-on-mashed-potatoes--300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17102416414460-main-marinated-yellowtail-scad-fish-on-mashed-potatoes--768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17102416414460-main-marinated-yellowtail-scad-fish-on-mashed-potatoes-.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/marinated-yellowtail-scad-fish-on-mashed-potatoes\/\" >\n\t\t\t\tMarinated Yellowtail Scad Fish on Mashed Potatoes and Corn Beer \u2013 etHo\u2019s Restaurant and Lounge, Kalim\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/marinated-yellowtail-scad-fish-on-mashed-potatoes\/\" aria-label=\"Read more about Marinated Yellowtail Scad Fish on Mashed Potatoes and Corn Beer \u2013 etHo\u2019s Restaurant and Lounge, Kalim\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-679 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-laia-pons tag-kata-beach tag-kata-rocks tag-mediterranean-food tag-oceanfront-dining tag-paella tag-recipes tag-seafood-rice tag-spanish-cuisine\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/barceloneta-seafood-rice-kata-rocks\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17083109060075-main-barceloneta-seafood-rice-300x131.jpg\" class=\"attachment-medium size-medium wp-image-681\" alt=\"Barceloneta Seafood Rice by Chef Laia Pons at Kata Rocks Oceanfront Restaurant, Kata Beach, Phuket.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17083109060075-main-barceloneta-seafood-rice-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17083109060075-main-barceloneta-seafood-rice-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17083109060075-main-barceloneta-seafood-rice.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/barceloneta-seafood-rice-kata-rocks\/\" >\n\t\t\t\tBarceloneta Seafood Rice \u2013 Kata Rocks Oceanfront Restaurant\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/barceloneta-seafood-rice-kata-rocks\/\" aria-label=\"Read more about Barceloneta Seafood Rice \u2013 Kata Rocks Oceanfront Restaurant\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-672 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-banyan-tree-phuket tag-beetroot tag-chef-kreaton-cutajar tag-dessert-ideas tag-fine-dining tag-liquorice tag-modern-cuisine tag-molecular-gastronomy tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/beetroot-liquorice-recipes-by-chef-kreaton\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17062817140965-main-beetroot-licorise-ideas--300x131.jpg\" class=\"attachment-medium size-medium wp-image-674\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17062817140965-main-beetroot-licorise-ideas--300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17062817140965-main-beetroot-licorise-ideas--768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17062817140965-main-beetroot-licorise-ideas-.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/beetroot-liquorice-recipes-by-chef-kreaton\/\" >\n\t\t\t\tBeetroot &#038; Liquorice Ideas by Chef Kreaton Cutajar\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/beetroot-liquorice-recipes-by-chef-kreaton\/\" aria-label=\"Read more about Beetroot &#038; Liquorice Ideas by Chef Kreaton Cutajar\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-666 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-davide-pritoni tag-crab-meat tag-italian-cuisine tag-mai-khao tag-mediterranean-food tag-pasta tag-recipes tag-sala-phuket tag-truffle\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/angel-hair-pasta-by-chef-davide-pritoni\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042517281485-main-angel-hair-pasta-300x131.jpg\" class=\"attachment-medium size-medium wp-image-667\" alt=\"Angel Hair Pasta with crab meat, black truffle, and salmon caviar by Chef Davide Pritoni at SALA Phuket Restaurant, Mai Khao.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042517281485-main-angel-hair-pasta-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042517281485-main-angel-hair-pasta-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042517281485-main-angel-hair-pasta.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/angel-hair-pasta-by-chef-davide-pritoni\/\" >\n\t\t\t\tAngel Hair Pasta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/angel-hair-pasta-by-chef-davide-pritoni\/\" aria-label=\"Read more about Angel Hair Pasta\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-662 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-sirijit-jaiyen tag-natural-restaurant tag-phuket-city tag-prawns tag-recipes tag-seafood tag-thai-cuisine tag-wok-dishes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/fried-prawns-with-garlic-and-pepper\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042516364282-main-fried-prawns-with-garlic-and-pepper-300x200.jpg\" class=\"attachment-medium size-medium wp-image-663\" alt=\"Fried prawns with garlic and pepper by Chef Sirijit Jaiyen at Natural Restaurant, Phuket City.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042516364282-main-fried-prawns-with-garlic-and-pepper-300x200.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17042516364282-main-fried-prawns-with-garlic-and-pepper.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/fried-prawns-with-garlic-and-pepper\/\" >\n\t\t\t\tFried Prawns with Garlic and Pepper \u2013 Natural Restaurant, Phuket City\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/fried-prawns-with-garlic-and-pepper\/\" aria-label=\"Read more about Fried Prawns with Garlic and Pepper \u2013 Natural Restaurant, Phuket City\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-654 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-adam-goodman tag-healthy-dining tag-karon tag-kata tag-phuket-restaurants tag-recipes tag-smoked-salmon tag-summer-salad tag-two-chefs\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/two-chefs-summer-salad-two-chefs-restaurants\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17022215261346-main-two-chefs-summer-salad-300x131.jpg\" class=\"attachment-medium size-medium wp-image-655\" alt=\"Two Chefs Summer Salad with smoked salmon, orange, and sesame-apple dressing at Two Chefs Restaurants in Karon &amp; Kata, Phuket.\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17022215261346-main-two-chefs-summer-salad-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17022215261346-main-two-chefs-summer-salad-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/17022215261346-main-two-chefs-summer-salad.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/two-chefs-summer-salad-two-chefs-restaurants\/\" >\n\t\t\t\tTwo Chefs Summer Salad\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/two-chefs-summer-salad-two-chefs-restaurants\/\" aria-label=\"Read more about Two Chefs Summer Salad\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-649 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-cape-sienna tag-chef-francesco-greco tag-fine-dining tag-italian-cuisine tag-kamala tag-plum-prime-steakhouse tag-recipes tag-risotto\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/risotto-alla-fragole-prosecco-e-prosciutto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121913365661-main-risotto-alla-fragole-prosecco-eprosciutto-300x131.jpg\" class=\"attachment-medium size-medium wp-image-650\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121913365661-main-risotto-alla-fragole-prosecco-eprosciutto-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121913365661-main-risotto-alla-fragole-prosecco-eprosciutto-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121913365661-main-risotto-alla-fragole-prosecco-eprosciutto.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/risotto-alla-fragole-prosecco-e-prosciutto\/\" >\n\t\t\t\tRisotto alla Fragole, Prosecco e Prosciutto\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/risotto-alla-fragole-prosecco-e-prosciutto\/\" aria-label=\"Read more about Risotto alla Fragole, Prosecco e Prosciutto\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-644 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-paul-orr tag-comfort-food tag-guinness-pie tag-irish-times-pub tag-jungceylon tag-patong tag-pub-classics tag-recipes\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/guinness-pie-by-chef-paul-orr\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121912005354-main-guinness-pie-300x131.jpg\" class=\"attachment-medium size-medium wp-image-646\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121912005354-main-guinness-pie-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121912005354-main-guinness-pie-768x334.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16121912005354-main-guinness-pie.jpg 804w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/guinness-pie-by-chef-paul-orr\/\" >\n\t\t\t\tGuinness Pie by Chef Paul Orr\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/guinness-pie-by-chef-paul-orr\/\" aria-label=\"Read more about Guinness Pie by Chef Paul Orr\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-622 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-cape-panwa tag-chef-kan-buathong tag-panwa-house tag-phuket-fine-dining tag-recipes tag-red-snapper tag-thai-cuisine\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/pla-krapong-tom-yom-haeng\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"149\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16030714002599-main-pla-krapong-tom-yom-haeng-300x149.jpg\" class=\"attachment-medium size-medium wp-image-623\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16030714002599-main-pla-krapong-tom-yom-haeng-300x149.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16030714002599-main-pla-krapong-tom-yom-haeng-768x381.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16030714002599-main-pla-krapong-tom-yom-haeng.jpg 806w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/pla-krapong-tom-yom-haeng\/\" >\n\t\t\t\tPla Krapong Tom Yom Haeng\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/pla-krapong-tom-yom-haeng\/\" aria-label=\"Read more about Pla Krapong Tom Yom Haeng\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-608 post type-post status-publish format-standard has-post-thumbnail hentry category-recipes tag-chef-anuphol-liamchart tag-lamb tag-oriental-spoon tag-surin-beach tag-twinpalms-phuket\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-australian-lamb-chops\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"131\" src=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031610205736-main-grilled-australian-lamb-chops-300x131.jpg\" class=\"attachment-medium size-medium wp-image-609\" alt=\"\" srcset=\"https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031610205736-main-grilled-australian-lamb-chops-300x131.jpg 300w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031610205736-main-grilled-australian-lamb-chops-768x336.jpg 768w, https:\/\/thephuketnews.net\/WOP\/wp-content\/uploads\/2025\/10\/16031610205736-main-grilled-australian-lamb-chops.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/thephuketnews.net\/WOP\/grilled-australian-lamb-chops\/\" >\n\t\t\t\tGrilled Australian Lamb Chops\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/thephuketnews.net\/WOP\/grilled-australian-lamb-chops\/\" aria-label=\"Read more about Grilled Australian Lamb Chops\" tabindex=\"-1\" >\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Recipes from Phuket\u2019s Finest Chefs Discover signature dishes from award-winning chefs across Phuket. Each recipe blends local ingredients with international inspiration \u2014 from beachside grills to fine-dining classics. Cook, taste,<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-899","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/pages\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=899"}],"version-history":[{"count":13,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/pages\/899\/revisions"}],"predecessor-version":[{"id":7055,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/pages\/899\/revisions\/7055"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}