Guinness Pie<\/p>\n
by Chef Paul Orr, Irish Times Pub \u2013 Jungceylon Patong<\/p>\n
Rich, dark, and comforting \u2014 this is the signature Guinness Pie from Chef Paul Orr at Irish Times Pub
\n in Patong. A hearty recipe that captures the essence of Irish hospitality in Phuket.<\/p>\n
Ingredients<\/p>\n
1 kg boneless beef, cut into small cubes
\n1 large onion, roughly chopped
\n1 carrot, chopped coarsely
\n3 potatoes, each cut into 6 pieces
\n2 garlic cloves, minced
\n2 tbsp tomato paste
\n1 cup beef broth
\n1 cup Guinness
\n1 tbsp Worcestershire sauce
\n3 thyme sprigs
\nFlour for dusting
\nSalt and pepper to taste<\/p>\n
Method<\/p>\n
Pat the beef dry, season with salt and pepper, dust with flour, and brown in a heavy ovenproof pot in batches. Transfer beef to a bowl.<\/p>\n
Fry onion and garlic until softened, then stir in tomato paste and cook for 2 minutes. Add broth, Guinness, potatoes, carrots, and thyme. Bring to a gentle boil. Cover and transfer to a 175\u00b0C preheated oven for about 90 minutes, until beef is tender.<\/p>\n
Cool slightly and remove the thyme. Transfer the filling into bowls, top with puff pastry, and brush with egg wash. Bake for 20 minutes, or until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Guinness Pie by Chef Paul Orr, Irish Times Pub \u2013 Jungceylon Patong Rich, dark, and comforting \u2014 this is the signature Guinness Pie from Chef Paul Orr at Irish Times Pub in Patong. A hearty recipe that captures the essence of Irish hospitality in Phuket. Ingredients 1 kg boneless beef, cut into small cubes 1 […]<\/p>\n","protected":false},"author":3,"featured_media":646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[81,84,82,80,83,45,85,73],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chef-paul-orr","tag-comfort-food","tag-guinness-pie","tag-irish-times-pub","tag-jungceylon","tag-patong","tag-pub-classics","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":1,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/644\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}