{"id":649,"date":"2025-10-13T10:09:18","date_gmt":"2025-10-13T10:09:18","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=649"},"modified":"2025-10-13T10:09:18","modified_gmt":"2025-10-13T10:09:18","slug":"risotto-alla-fragole-prosecco-e-prosciutto","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/risotto-alla-fragole-prosecco-e-prosciutto\/","title":{"rendered":"Risotto alla Fragole, Prosecco e Prosciutto"},"content":{"rendered":"<h3 data-start=\"1130\" data-end=\"1183\"><strong data-start=\"1134\" data-end=\"1181\">Risotto alla Fragole, Prosecco e Prosciutto<\/strong><\/h3>\n<p data-start=\"1184\" data-end=\"1281\"><em data-start=\"1184\" data-end=\"1279\">by Executive Chef Francesco Greco, PLUM Prime Steakhouse \u2013 Cape Sienna Hotel &amp; Villas, Kamala<\/em><\/p>\n<p data-start=\"1283\" data-end=\"1630\">With the aroma of Prosecco and the sweetness of strawberries balanced by the salt of Parma ham, this elegant risotto captures the essence of Italian refinement. At <strong data-start=\"1447\" data-end=\"1503\"><a class=\"decorated-link\" href=\"https:\/\/www.capesienna.com\/\" target=\"_new\" rel=\"noopener nofollow\" data-start=\"1449\" data-end=\"1501\">PLUM Prime Steakhouse<\/a><\/strong>, Chef Francesco Greco transforms humble ingredients into a modern signature dish that feels both celebratory and comforting.<\/p>\n<hr data-start=\"1632\" data-end=\"1635\" \/>\n<h3 data-start=\"1637\" data-end=\"1658\"><strong data-start=\"1641\" data-end=\"1656\">Ingredients<\/strong><\/h3>\n<p data-start=\"1659\" data-end=\"1920\">400 g Carnaroli rice<br data-start=\"1679\" data-end=\"1682\" \/>200 g unsalted butter<br data-start=\"1703\" data-end=\"1706\" \/>120 ml Prosecco sparkling wine<br data-start=\"1736\" data-end=\"1739\" \/>60 g chopped white onion<br data-start=\"1763\" data-end=\"1766\" \/>100 g diced strawberries<br data-start=\"1790\" data-end=\"1793\" \/>150 g Parmigiano Reggiano cheese<br data-start=\"1825\" data-end=\"1828\" \/>4 large slices of Prosciutto di Parma<br data-start=\"1865\" data-end=\"1868\" \/>1.2 litres vegetable stock<br data-start=\"1894\" data-end=\"1897\" \/>Aged balsamic vinegar<\/p>\n<hr data-start=\"1922\" data-end=\"1925\" \/>\n<h3 data-start=\"1927\" data-end=\"1948\"><strong data-start=\"1931\" data-end=\"1946\">Preparation<\/strong><\/h3>\n<p data-start=\"1949\" data-end=\"2138\">Dry the Parma ham in a 65\u00b0C oven until crisp. Warm half of the butter in a pot and add half of the strawberries with all the chopped onion. Saut\u00e9 gently until the onion turns translucent.<\/p>\n<p data-start=\"2140\" data-end=\"2391\">Add the rice and toast lightly before deglazing with Prosecco. Stir until the wine evaporates completely. Add the boiling vegetable stock, lower the heat to a gentle simmer, and let cook undisturbed for about 13 minutes, adding more stock if needed.<\/p>\n<p data-start=\"2393\" data-end=\"2562\">Remove from the heat and fold in the remaining strawberries, butter, and Parmigiano Reggiano. Blend gently with a wooden spatula, cover, and let rest for five minutes.<\/p>\n<p data-start=\"2564\" data-end=\"2674\">Plate the risotto, top with a slice of crispy Parma ham, and finish with a drizzle of aged balsamic vinegar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto alla Fragole, Prosecco e Prosciutto by Executive Chef Francesco Greco, PLUM Prime Steakhouse \u2013 Cape Sienna Hotel &amp; Villas, Kamala With the aroma of Prosecco and the sweetness of strawberries balanced by the salt of Parma ham, this elegant risotto captures the essence of Italian refinement. At PLUM Prime Steakhouse, Chef Francesco Greco transforms [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[87,89,91,90,88,86,73,92],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cape-sienna","tag-chef-francesco-greco","tag-fine-dining","tag-italian-cuisine","tag-kamala","tag-plum-prime-steakhouse","tag-recipes","tag-risotto"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/649\/revisions\/653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}