{"id":654,"date":"2025-10-13T10:14:00","date_gmt":"2025-10-13T10:14:00","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=654"},"modified":"2025-10-14T10:26:59","modified_gmt":"2025-10-14T10:26:59","slug":"two-chefs-summer-salad-two-chefs-restaurants","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/two-chefs-summer-salad-two-chefs-restaurants\/","title":{"rendered":"Two Chefs Summer Salad"},"content":{"rendered":"

Two Chefs Summer Salad<\/strong><\/h3>\n

by Executive Chef Adam Goodman, Two Chefs Restaurants \u2013 Karon & Kata<\/em><\/p>\n

Fresh, bright, and perfectly balanced \u2014 this Two Chefs Summer Salad<\/a><\/strong> captures the essence of Phuket\u2019s tropical dining culture. Smoked salmon, orange, and basil bring colour and texture together under a sesame-apple citrus dressing crafted for sunlit days and relaxed evenings.<\/p>\n

\n

Sesame\u2013Apple Citrus Dressing<\/strong><\/h3>\n

1 tbsp apple cider vinegar
1 tbsp orange juice
1 tbsp olive oil
1 tbsp sesame oil
1 tsp fresh pureed garlic
1 tsp honey
Salt and pepper to taste<\/p>\n

Method:<\/strong>
Blend or whisk all ingredients until smooth.<\/p>\n

\n

Salad Ingredients<\/strong><\/h3>\n

15 g watercress
10 g asparagus
20 g fresh orange pieces
20 g shallots
30 g cherry tomatoes
2 pcs fresh basil
40 g smoked salmon
60 g cos lettuce<\/p>\n

\n

Instructions<\/strong><\/h3>\n

Grill the asparagus for 1\u20132 minutes, then cut into smaller pieces once cool.<\/p>\n

Dice the shallots, thinly slice the basil, halve the cherry tomatoes, and cut the orange into small pieces. Combine all salad ingredients in a bowl, drizzle with dressing, and toss gently to coat.<\/p>\n

Serve immediately with chilled white wine or sparkling water.<\/p>\n","protected":false},"excerpt":{"rendered":"

Two Chefs Summer Salad by Executive Chef Adam Goodman, Two Chefs Restaurants \u2013 Karon & Kata Fresh, bright, and perfectly balanced \u2014 this Two Chefs Summer Salad captures the essence of Phuket\u2019s tropical dining culture. Smoked salmon, orange, and basil bring colour and texture together under a sesame-apple citrus dressing crafted for sunlit days and […]<\/p>\n","protected":false},"author":3,"featured_media":655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[94,97,43,44,98,73,96,95,93],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chef-adam-goodman","tag-healthy-dining","tag-karon","tag-kata","tag-phuket-restaurants","tag-recipes","tag-smoked-salmon","tag-summer-salad","tag-two-chefs"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":5,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/654\/revisions\/911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}