{"id":662,"date":"2025-10-13T10:23:02","date_gmt":"2025-10-13T10:23:02","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=662"},"modified":"2025-10-13T10:23:47","modified_gmt":"2025-10-13T10:23:47","slug":"fried-prawns-with-garlic-and-pepper","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/fried-prawns-with-garlic-and-pepper\/","title":{"rendered":"Fried Prawns with Garlic and Pepper \u2013 Natural Restaurant, Phuket City"},"content":{"rendered":"

Fried Prawns with Garlic and Pepper<\/strong><\/h3>\n

by Chef Sirijit Jaiyen, Natural Restaurant \u2013 Phuket City<\/em><\/p>\n

For over two decades, Natural Restaurant<\/a><\/strong> has been a cornerstone of authentic Thai cuisine in Phuket Town. Chef Sirijit Jaiyen shares this signature seafood dish \u2014 golden-fried prawns tossed in garlic, pepper, and colorful sweet peppers \u2014 a comforting classic that brings together the warmth of home cooking with the freshness of local ingredients.<\/p>\n

\n

Ingredients<\/strong><\/h3>\n

\u00bd kg prawns
1 red sweet pepper
1 yellow sweet pepper
5\u201310 garlic cloves (to taste)
1 scallion (green or spring onion)<\/p>\n

\n

Seasoning<\/strong><\/h3>\n

1 tbsp oyster sauce
1 tsp soy sauce
1 tsp sugar
Vegetable oil
Tempura flour<\/p>\n

\n

Preparation<\/strong><\/h3>\n
    \n
  1. \n

    Wash and drain the prawns. Lightly coat with tempura flour and deep fry until the skins open and turn crisp.<\/p>\n<\/li>\n

  2. \n

    Finely chop the sweet peppers, garlic, and scallions, and pan-fry until fragrant.<\/p>\n<\/li>\n

  3. \n

    Add the fried prawns and stir-fry briefly with the seasoning sauces.<\/p>\n<\/li>\n

  4. \n

    Serve hot with Thai jasmine rice.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Fried Prawns with Garlic and Pepper by Chef Sirijit Jaiyen, Natural Restaurant \u2013 Phuket City For over two decades, Natural Restaurant has been a cornerstone of authentic Thai cuisine in Phuket Town. Chef Sirijit Jaiyen shares this signature seafood dish \u2014 golden-fried prawns tossed in garlic, pepper, and colorful sweet peppers \u2014 a comforting classic […]<\/p>\n","protected":false},"author":3,"featured_media":663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[101,99,100,102,73,12,78,103],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chef-sirijit-jaiyen","tag-natural-restaurant","tag-phuket-city","tag-prawns","tag-recipes","tag-seafood","tag-thai-cuisine","tag-wok-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":1,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/662\/revisions\/665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/663"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}