{"id":672,"date":"2025-10-13T10:33:41","date_gmt":"2025-10-13T10:33:41","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=672"},"modified":"2026-08-27T07:09:28","modified_gmt":"2026-08-27T07:09:28","slug":"beetroot-liquorice-recipes-by-chef-kreaton","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/beetroot-liquorice-recipes-by-chef-kreaton\/","title":{"rendered":"Beetroot & Liquorice Ideas by Chef Kreaton Cutajar"},"content":{"rendered":"

Beetroot & Liquorice Ideas<\/strong><\/h3>\n

by Chef Kreaton Cutajar, Tr\u00e9 at Banyan Tree Phuket \u2013 Phuket City<\/em><\/p>\n

At Tr\u00e9 at Banyan Tree Phuket<\/a><\/strong>, Chef Kreaton Cutajar blends molecular precision with Mediterranean imagination. This series of beetroot and liquorice creations redefines dessert artistry \u2014 where earthiness meets innovation and every layer plays with contrast in color, texture, and flavor.<\/p>\n

\n

Beet Microwave Sponge Cake<\/strong><\/h3>\n

Ingredients<\/strong>
100 g ground almonds
90 g boiled beets
160 g egg whites
100 ml egg yolks
55 g sugar
80 g all-purpose flour<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. \n

    Blend all ingredients until smooth.<\/p>\n<\/li>\n

  2. \n

    Strain and refrigerate for a few hours.<\/p>\n<\/li>\n

  3. \n

    Fill plastic cups one-third full and cook in the microwave for 40 seconds.<\/p>\n<\/li>\n

  4. \n

    Invert cups and cool before serving.<\/p>\n<\/li>\n<\/ol>\n

    \n

    Beetroot Jelly<\/strong><\/h3>\n

    Ingredients<\/strong>
    600 ml beetroot juice
    4 sprigs thyme
    10 tbsp sherry vinegar
    5 g sugar
    15 pcs gelatin leaves<\/p>\n

    Method<\/strong><\/p>\n

      \n
    1. \n

      Combine all ingredients in a tray and allow to set.<\/p>\n<\/li>\n

    2. \n

      Once firm, cut into neat cubes.<\/p>\n<\/li>\n<\/ol>\n

      \n

      Beetroot Sorbet<\/strong><\/h3>\n

      Ingredients<\/strong>
      10 g liquorice powder
      200 g sugar
      150 ml water
      320 ml beetroot juice
      60 ml liquid glucose
      25 ml sherry vinegar
      2 gelatin leaves<\/p>\n

      Method<\/strong><\/p>\n

        \n
      1. \n

        Make syrup with sugar and water, then remove from heat.<\/p>\n<\/li>\n

      2. \n

        Add beetroot juice, vinegar, liquorice, and glucose.<\/p>\n<\/li>\n

      3. \n

        Soften gelatin in cold water, squeeze, and stir into the warm mixture.<\/p>\n<\/li>\n

      4. \n

        Freeze and churn to make a smooth sorbet.<\/p>\n<\/li>\n<\/ol>\n

        \n

        Sous Vide Endive<\/strong><\/h3>\n

        Ingredients<\/strong>
        300 ml orange juice
        6 sprigs thyme
        50 ml grape seed oil
        2 pcs crushed cardamom
        \u00bd tsp crushed coriander seeds
        Pinch of salt<\/p>\n

        Method<\/strong><\/p>\n

          \n
        1. \n

          Place endive and ingredients in a sous vide bag.<\/p>\n<\/li>\n

        2. \n

          Vacuum seal and cook at 80\u00b0C until tender.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Beetroot & Liquorice Ideas by Chef Kreaton Cutajar, Tr\u00e9 at Banyan Tree Phuket \u2013 Phuket City At Tr\u00e9 at Banyan Tree Phuket, Chef Kreaton Cutajar blends molecular precision with Mediterranean imagination. This series of beetroot and liquorice creations redefines dessert artistry \u2014 where earthiness meets innovation and every layer plays with contrast in color, texture, […]<\/p>\n","protected":false},"author":3,"featured_media":674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[111,113,112,116,91,114,117,115,73],"class_list":["post-672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-banyan-tree-phuket","tag-beetroot","tag-chef-kreaton-cutajar","tag-dessert-ideas","tag-fine-dining","tag-liquorice","tag-modern-cuisine","tag-molecular-gastronomy","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":5,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":10677,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/672\/revisions\/10677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}