{"id":694,"date":"2025-10-13T10:58:33","date_gmt":"2025-10-13T10:58:33","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=694"},"modified":"2025-10-13T10:58:33","modified_gmt":"2025-10-13T10:58:33","slug":"riso-cozze-e-patate-cape-sienna","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/riso-cozze-e-patate-cape-sienna\/","title":{"rendered":"Riso, Cozze e Patate \u2013 Cape Sienna Hotel & Villas, Kamala"},"content":{"rendered":"

Riso, Cozze e Patate<\/strong><\/h3>\n

by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas \u2013 Kamala<\/em><\/p>\n

A traditional dish from Italy\u2019s Puglia region, Riso, Cozze e Patate<\/strong> celebrates the simplicity of southern coastal cooking \u2014 rice, mussels, and potatoes baked gently in olive oil and white wine. At Cape Sienna Hotel & Villas<\/strong>, Chef Francesco Greco recreates this classic with quiet elegance, turning rustic ingredients into a Mediterranean experience that feels both homely and refined.<\/p>\n

\n

Ingredients (Serves Four)<\/strong><\/h3>\n

1 kg black mussels, preferably Mediterranean
500 g Italian rice (Vialone Nano)
400 g fresh potatoes
60 ml extra virgin olive oil
2 cloves fresh garlic
1 bunch fresh parsley
1 glass white wine (for cooking)
Freshly ground black pepper to taste<\/p>\n

\n

Preparation<\/strong><\/h3>\n
    \n
  1. \n

    Heat a spoonful of olive oil in a large skillet with two cloves of garlic, skin on and cracked open.<\/p>\n<\/li>\n

  2. \n

    Add cleaned mussels and white wine, cover, and cook until mussels open.<\/p>\n<\/li>\n

  3. \n

    Remove from heat, cool, and gently remove meat from shells. Discard shells and filter the resulting liquid.<\/p>\n<\/li>\n

  4. \n

    Bring the mussel liquid to a boil, adjusting seasoning by adding a little salt or water as needed.<\/p>\n<\/li>\n

  5. \n

    In a pot, heat the remaining oil and toast the rice lightly. Add diced potatoes (5 mm) and pour in the mussel liquid. Simmer without stirring for exactly 11 minutes.<\/p>\n<\/li>\n

  6. \n

    Add the mussel meat and simmer for another 5 minutes.<\/p>\n<\/li>\n

  7. \n

    Turn off the heat, drizzle with extra virgin olive oil, and sprinkle with finely chopped parsley.<\/p>\n<\/li>\n

  8. \n

    Cover and rest for 5 minutes before serving.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Riso, Cozze e Patate by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas \u2013 Kamala A traditional dish from Italy\u2019s Puglia region, Riso, Cozze e Patate celebrates the simplicity of southern coastal cooking \u2014 rice, mussels, and potatoes baked gently in olive oil and white wine. At Cape Sienna Hotel & Villas, Chef Francesco […]<\/p>\n","protected":false},"author":3,"featured_media":695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[137,87,89,91,90,88,131,135,73,136],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-apulian-food","tag-cape-sienna","tag-chef-francesco-greco","tag-fine-dining","tag-italian-cuisine","tag-kamala","tag-mediterranean-cuisine","tag-mussels","tag-recipes","tag-rice-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":698,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/694\/revisions\/698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/695"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}