{"id":732,"date":"2025-10-14T06:13:26","date_gmt":"2025-10-14T06:13:26","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=732"},"modified":"2025-10-14T06:22:23","modified_gmt":"2025-10-14T06:22:23","slug":"the-foie-gras-doughnut","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/the-foie-gras-doughnut\/","title":{"rendered":"The Foie Gras Doughnut"},"content":{"rendered":"<h3 data-start=\"786\" data-end=\"814\">The Foie Gras Doughnut<\/h3>\n<p data-start=\"815\" data-end=\"859\"><em data-start=\"815\" data-end=\"857\">by Chef Rey, The Pavilions \u2013 Cherngtalay<\/em><\/p>\n<p data-start=\"861\" data-end=\"1144\">At The Pavilions Phuket, Chef Rey turns a playful concept into refined artistry. His Foie Gras Doughnut combines French luxury with unexpected comfort \u2014 silky foie gras balanced by caramelised cherries, veal jus, and a golden brioche doughnut that adds a subtle touch of sweetness.<\/p>\n<hr data-start=\"1146\" data-end=\"1151\" \/>\n<h3 data-start=\"1153\" data-end=\"1170\">Ingredients<\/h3>\n<p data-start=\"1172\" data-end=\"1318\">45 g duck foie gras<br data-start=\"1191\" data-end=\"1194\" \/>Garlic<br data-start=\"1200\" data-end=\"1203\" \/>4 fresh pitted cherries<br data-start=\"1226\" data-end=\"1229\" \/>30 g butter<br data-start=\"1240\" data-end=\"1243\" \/>60 ml veal demi-glace<br data-start=\"1264\" data-end=\"1267\" \/>1 brioche doughnut<br data-start=\"1285\" data-end=\"1288\" \/>Rosemary<br data-start=\"1296\" data-end=\"1299\" \/>Red wine (Merlot)<\/p>\n<hr data-start=\"1320\" data-end=\"1325\" \/>\n<h3 data-start=\"1327\" data-end=\"1339\">Method<\/h3>\n<p data-start=\"1341\" data-end=\"1445\">Heat a pan and sear foie gras for 1 minute on each side with butter and rosemary. Drain excess butter.<\/p>\n<p data-start=\"1447\" data-end=\"1629\">In the same pan, remove remaining fat and return to heat. Add cherries, caramelise with sugar, then deglaze with red wine. Add butter and veal glaze, reduce to a thick consistency.<\/p>\n<p data-start=\"1631\" data-end=\"1690\">Deep-fry the brioche doughnut until golden on both sides.<\/p>\n<p data-start=\"1692\" data-end=\"1874\">To serve, place the foie gras at the centre of the plate, spoon cherries and sauce around, add mulberries, and top with the doughnut. Finish with grated pistachios and microgreens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Foie Gras Doughnut by Chef Rey, The Pavilions \u2013 Cherngtalay At The Pavilions Phuket, Chef Rey turns a playful concept into refined artistry. His Foie Gras Doughnut combines French luxury with unexpected comfort \u2014 silky foie gras balanced by caramelised cherries, veal jus, and a golden brioche doughnut that adds a subtle touch of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[173,91,171,147,163,73,172],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cherngtalay","tag-fine-dining","tag-foie-gras","tag-french-cuisine","tag-phuket","tag-recipes","tag-the-pavilions"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=732"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/732\/revisions\/736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}