{"id":741,"date":"2025-10-14T06:21:34","date_gmt":"2025-10-14T06:21:34","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=741"},"modified":"2025-10-14T06:21:34","modified_gmt":"2025-10-14T06:21:34","slug":"grilled-lamb-chops","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/grilled-lamb-chops\/","title":{"rendered":"Costolette di Agnello alla Griglia \/ Grilled Lamb Chops"},"content":{"rendered":"<h3 data-start=\"905\" data-end=\"966\">Costolette di Agnello alla Griglia \/ Grilled Lamb Chops<\/h3>\n<p data-start=\"967\" data-end=\"1017\"><em data-start=\"967\" data-end=\"1015\">by Chef Marco Cacia, Bodega &amp; Grill \u2013 Bang Tao<\/em><\/p>\n<p data-start=\"1019\" data-end=\"1311\">At Angsana Laguna\u2019s Bodega &amp; Grill, Chef Marco Cacia reimagines the Italian art of grilling with Mediterranean precision. His signature Costolette di Agnello alla Griglia \u2014 tender lamb chops infused with red wine, rosemary, and pink salt \u2014 offers rustic comfort elevated by elegant balance.<\/p>\n<hr data-start=\"1313\" data-end=\"1318\" \/>\n<h3 data-start=\"1320\" data-end=\"1348\">Ingredients (serves 1)<\/h3>\n<p data-start=\"1350\" data-end=\"1543\">250 g baby lamb rack<br data-start=\"1370\" data-end=\"1373\" \/>50 g baby potatoes<br data-start=\"1391\" data-end=\"1394\" \/>30 ml lamb jus<br data-start=\"1408\" data-end=\"1411\" \/>15 g cherry tomatoes<br data-start=\"1431\" data-end=\"1434\" \/>20 ml red wine<br data-start=\"1448\" data-end=\"1451\" \/>10 g garlic<br data-start=\"1462\" data-end=\"1465\" \/>Green peppercorns<br data-start=\"1482\" data-end=\"1485\" \/>Rosemary<br data-start=\"1493\" data-end=\"1496\" \/>Snow peas<br data-start=\"1505\" data-end=\"1508\" \/>Micro greens<br data-start=\"1520\" data-end=\"1523\" \/>Hawaiian pink salt<\/p>\n<hr data-start=\"1545\" data-end=\"1550\" \/>\n<h3 data-start=\"1552\" data-end=\"1564\">Method<\/h3>\n<p data-start=\"1566\" data-end=\"1695\">Marinate four lamb chops with pink salt, green peppercorns, garlic, and red wine overnight. Remove from marinade and set aside.<\/p>\n<p data-start=\"1697\" data-end=\"1828\">Bake baby potatoes with skin until tender, and confit the cherry tomatoes. Reduce the lamb jus with rosemary for aroma and depth.<\/p>\n<p data-start=\"1830\" data-end=\"1958\">Heat a charcoal grill to high temperature and sear the lamb chops on both sides until medium rare. Let rest for a few minutes.<\/p>\n<p data-start=\"1960\" data-end=\"2126\">Serve on a lava stone over a bed of roasted potatoes and confit tomatoes. Finish with the rosemary jus, snow peas, micro greens, and a sprinkle of pink salt flakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Costolette di Agnello alla Griglia \/ Grilled Lamb Chops by Chef Marco Cacia, Bodega &amp; Grill \u2013 Bang Tao At Angsana Laguna\u2019s Bodega &amp; Grill, Chef Marco Cacia reimagines the Italian art of grilling with Mediterranean precision. His signature Costolette di Agnello alla Griglia \u2014 tender lamb chops infused with red wine, rosemary, and pink [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[169,170,168,167,90,68,163,73],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-angsana-laguna","tag-bang-tao","tag-bodega-grill","tag-grilled-lamb-chops","tag-italian-cuisine","tag-lamb","tag-phuket","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/741\/revisions\/745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}