by Chef Kritsakorn Pakdeevirote, The 9th Floor Restaurant & Bar \u2013 Patong<\/em><\/p>\n At The 9th Floor, Chef Kritsakorn Pakdeevirote presents a rich French classic with tropical elegance. His Pan-Seared Goose Foie Gras balances buttery foie gras with a bright mango emulsion, honey red wine apples, and sweet cracked almonds \u2014 a dish where texture, aroma, and acidity meet in quiet harmony.<\/p>\n For Mango Emulsion<\/strong> For Foie Gras<\/strong> For Sweet Cracked Almonds<\/strong> For Apple in Honey Red Wine<\/strong> Pan-Seared Goose Foie Gras by Chef Kritsakorn Pakdeevirote, The 9th Floor Restaurant & Bar \u2013 Patong At The 9th Floor, Chef Kritsakorn Pakdeevirote presents a rich French classic with tropical elegance. His Pan-Seared Goose Foie Gras balances buttery foie gras with a bright mango emulsion, honey red wine apples, and sweet cracked almonds \u2014 a […]<\/p>\n","protected":false},"author":3,"featured_media":778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[91,171,147,45,73,194],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fine-dining","tag-foie-gras","tag-french-cuisine","tag-patong","tag-recipes","tag-the-9th-floor"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/777\/revisions\/781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
\u00bd mango
\u00bd orange (juice)
1 tsp lemon juice
1 tbsp honey
\u00bd tsp Dijon mustard
\u00bd tsp red wine vinegar
Salt to taste
6 tbsp olive oil<\/p>\n
2 pieces goose foie gras, each \u00bd inch thick
Black pepper
Sea salt<\/p>\n
25 g butter
25 g red sugar powder
20 g brown sugar
10 g orange juice
13 g flour
20 g almonds<\/p>\n
30 g small apple balls
20 ml red wine
3 tbsp honey
2 g orange peel
Pinch of cinnamon<\/p>\n","protected":false},"excerpt":{"rendered":"