by Chef Luca Mancini, Paresa \u2013 Kamala<\/em><\/p>\n At Paresa in Kamala, Chef Luca Mancini brings Italian warmth to the art of baking. His Paresa Brownie is rich yet balanced \u2014 dark chocolate blended with orange jam, apricots, and raisins. The result is a dessert that\u2019s both comforting and elegant, staying true to his philosophy of simplicity and honesty in Italian cooking.<\/p>\n 4 eggs Beat eggs and sugar together until light and fluffy. Serve warm with a scoop of vanilla ice cream or a drizzle of orange sauce.<\/p>\n","protected":false},"excerpt":{"rendered":" The Paresa Brownie by Chef Luca Mancini, Paresa \u2013 Kamala At Paresa in Kamala, Chef Luca Mancini brings Italian warmth to the art of baking. His Paresa Brownie is rich yet balanced \u2014 dark chocolate blended with orange jam, apricots, and raisins. The result is a dessert that\u2019s both comforting and elegant, staying true to […]<\/p>\n","protected":false},"author":3,"featured_media":799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[201,200,199,90,88,202,73],"class_list":["post-797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-brownie","tag-chocolate","tag-dessert","tag-italian-cuisine","tag-kamala","tag-paresa","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/797\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/799"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
300 g white sugar
280 g unsalted butter
150 g dark chocolate
150 g all-purpose flour
1 tsp baking powder
50 g cocoa powder
50 g orange jam
50 g dried apricot, chopped
50 g black raisins
50 g yellow raisins<\/p>\n
\nMethod<\/h3>\n
Melt butter and dark chocolate over warm water, then fold into the egg mixture.
Using a spatula, gradually add flour, cocoa powder, orange jam, and dried fruit.
Line a baking tray with parchment paper and pour in the batter.
Bake in a preheated oven at 170\u00b0C until just set and glossy on top.<\/p>\n