by Chef Pichet Kitkha, MINT Restaurant \u2013 Karon Beach Square<\/em><\/p>\n At MINT Restaurant, Chef Pichet Kitkha brings Mediterranean charm to Karon Beach with his Beef Tagliata \u2014 tender slices of grilled steak tossed with anchovy lemon butter, rocket, and parmesan. Paired with crisp potato wedges, it\u2019s a dish that combines casual comfort with elegant balance.<\/p>\n 720 g beef flank steak or sirloin Potato Wedges<\/strong> Beef Tagliata<\/strong> Anchovy Lemon Butter<\/strong> Combine melted anchovy butter, cherry tomatoes, spring onions, and fresh herbs in a mixing bowl. Slice beef into thin \u00bd cm strips and toss with half of the rocket leaves.<\/p>\n To Serve<\/strong> Beef Tagliata with Rocket Salad, Parmesan, Anchovy Lemon Butter & Homemade Potato Wedges by Chef Pichet Kitkha, MINT Restaurant \u2013 Karon Beach Square At MINT Restaurant, Chef Pichet Kitkha brings Mediterranean charm to Karon Beach with his Beef Tagliata \u2014 tender slices of grilled steak tossed with anchovy lemon butter, rocket, and parmesan. Paired with […]<\/p>\n","protected":false},"author":3,"featured_media":826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[204,90,139,212,163,73,165,211],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-beef","tag-italian-cuisine","tag-karon-beach-square","tag-mint-restaurant","tag-phuket","tag-recipes","tag-steak","tag-tagliata"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/825\/revisions\/829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
Salt and black pepper for seasoning
Extra virgin olive oil for grilling
400 g Idaho potatoes, cut into wedges
160 g cherry tomatoes, halved
20 g minced garlic
100 g spring onions, cut into 2 cm pieces
80 g shaved parmesan cheese
Butter
60 g chopped parsley
15 g chopped Thai sweet basil
15 g chopped fresh coriander
40 ml fresh lemon juice
1 lemon, cut into wedges for garnish
200 g wild rocket salad
40 ml balsamic reduction<\/p>\n
\nMethod<\/h3>\n
Wash and cut potatoes into wedges. Season with salt and drizzle with olive oil. Roast on a baking tray until golden and crisp outside, fluffy inside.<\/p>\n
Season steak with salt and pepper. Grill both sides to your preference and rest for 10 minutes.<\/p>\n
Melt butter in a frying pan over low heat. Add garlic, chopped anchovy fillet, and cherry tomatoes. Season lightly (anchovy is naturally salty). Add lemon juice for acidity, then remove from heat.<\/p>\n
Arrange potato wedges freely on a plate. Place the beef and rocket mixture on top, drizzle with anchovy butter, then finish with remaining rocket, shaved parmesan, and a few lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"