{"id":846,"date":"2025-10-14T09:12:56","date_gmt":"2025-10-14T09:12:56","guid":{"rendered":"https:\/\/thephuketnews.net\/WOP\/?p=846"},"modified":"2025-10-14T09:12:56","modified_gmt":"2025-10-14T09:12:56","slug":"chicken-tikka","status":"publish","type":"post","link":"https:\/\/thephuketnews.net\/WOP\/chicken-tikka\/","title":{"rendered":"Chicken Tikka"},"content":{"rendered":"<h3 data-start=\"743\" data-end=\"762\">Chicken Tikka<\/h3>\n<p data-start=\"763\" data-end=\"822\"><em data-start=\"763\" data-end=\"820\">by Chef Vinod Singh Panwar, Baluchi Restaurant \u2013 Patong<\/em><\/p>\n<p data-start=\"824\" data-end=\"1133\">At Baluchi Restaurant, the scent of charcoal and spice fills the air as Chef Vinod Singh Panwar prepares his signature Chicken Tikka. Marinated in yoghurt, garlic, and warm Indian spices, this dish delivers smoky tenderness and timeless comfort \u2014 the heart of North Indian cuisine brought to life in Phuket.<\/p>\n<hr data-start=\"1135\" data-end=\"1140\" \/>\n<h3 data-start=\"1142\" data-end=\"1159\">Ingredients<\/h3>\n<p data-start=\"1161\" data-end=\"1379\">5 pcs boneless chicken thigh<br data-start=\"1189\" data-end=\"1192\" \/>1 cup plain yoghurt<br data-start=\"1211\" data-end=\"1214\" \/>2 tbsp garlic and ginger paste<br data-start=\"1244\" data-end=\"1247\" \/>1 tbsp deggi mirch powder<br data-start=\"1272\" data-end=\"1275\" \/>1 tbsp salt<br data-start=\"1286\" data-end=\"1289\" \/>1 tbsp garam masala<br data-start=\"1308\" data-end=\"1311\" \/>\u00bd tbsp ground cumin<br data-start=\"1330\" data-end=\"1333\" \/>\u00bd tbsp coriander powder<br data-start=\"1356\" data-end=\"1359\" \/>\u00bd tbsp mustard oil<\/p>\n<hr data-start=\"1381\" data-end=\"1386\" \/>\n<h3 data-start=\"1388\" data-end=\"1400\">Method<\/h3>\n<p data-start=\"1402\" data-end=\"1480\">Clean and trim the chicken, removing excess fat to prevent burning. Pat dry.<\/p>\n<p data-start=\"1482\" data-end=\"1660\">In a bowl, combine all ingredients for the marinade. Mix well and coat the chicken thoroughly. Cover and refrigerate for 1 hour, turning occasionally to ensure even marination.<\/p>\n<p data-start=\"1662\" data-end=\"1847\">Grill over a wood or charcoal fire, turning often to cook evenly. If flames rise, spray lightly with water to prevent burning. Cook for 15\u201320 minutes until tender and lightly charred.<\/p>\n<p data-start=\"1849\" data-end=\"1937\">Serve hot with sliced onion rings, lemon wedges, chilli, and mint chutney on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Tikka by Chef Vinod Singh Panwar, Baluchi Restaurant \u2013 Patong At Baluchi Restaurant, the scent of charcoal and spice fills the air as Chef Vinod Singh Panwar prepares his signature Chicken Tikka. Marinated in yoghurt, garlic, and warm Indian spices, this dish delivers smoky tenderness and timeless comfort \u2014 the heart of North Indian [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[221,219,218,45,73,220],"class_list":["post-846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baluchi-restaurant","tag-chicken-tikka","tag-indian-cuisine","tag-patong","tag-recipes","tag-tandoori"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/846\/revisions\/850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/847"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}