by Executive Chef Sura Putha and Executive Chef Darren Wiper, Mom Tri\u2019s Kitchen \u2013 Villa Royale, Kata<\/em><\/p>\n At the elegant Mom Tri\u2019s Kitchen overlooking Kata Noi Bay, Chefs Sura Putha and Darren Wiper craft a delicate balance of Thai and European artistry. Their Pink Peppercorn Scallops bring the sea\u2019s freshness to life with a bright, textural mix of baby artichokes, tomato, and orange \u2014 finished with a vibrant parsley and caper salsa verde.<\/p>\n Scallop Salad Base<\/strong> Salsa Verde<\/strong> Scallop Salad Base<\/strong> Salsa Verde<\/strong> To Serve<\/strong> Pink Peppercorn Scallops by Executive Chef Sura Putha and Executive Chef Darren Wiper, Mom Tri\u2019s Kitchen \u2013 Villa Royale, Kata At the elegant Mom Tri\u2019s Kitchen overlooking Kata Noi Bay, Chefs Sura Putha and Darren Wiper craft a delicate balance of Thai and European artistry. Their Pink Peppercorn Scallops bring the sea\u2019s freshness to life […]<\/p>\n","protected":false},"author":3,"featured_media":856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[91,44,223,73,222,12,224],"class_list":["post-851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fine-dining","tag-kata","tag-mom-tris-kitchen","tag-recipes","tag-scallops","tag-seafood","tag-villa-royale"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/851\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/856"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
20 g diced baby artichoke
15 g diced tomato
1 pinch crushed pink peppercorn
15 g orange segments
10 g sliced spring onion
5 g sliced shallots
Pinch of salt<\/p>\n
1 bunch parsley
5 g capers
50 ml extra virgin olive oil
2 cloves garlic
Juice of 1 lime
Salt and pepper to taste<\/p>\n
\nMethod<\/h3>\n
Mix baby artichoke, tomato, orange, spring onion, shallots, and pink peppercorn. Add a pinch of salt and toss gently.<\/p>\n
Roughly chop parsley, garlic, and capers. Combine in a bowl and add olive oil, mixing until a coarse paste forms. Add lime juice, then season with salt and pepper.<\/p>\n
Sear fresh scallops lightly in olive oil until golden on each side. Place the artichoke-tomato mix on the plate, top with scallops, and finish with a drizzle of salsa verde.<\/p>\n","protected":false},"excerpt":{"rendered":"