by Chef George, Sala Bua \u2013 Impiana Resort, Patong<\/em><\/p>\n At Sala Bua, Chef George blends Mediterranean technique with tropical charm. His Rock Lobster Cake captures the essence of coastal dining \u2014 tender local lobster formed into a golden crusted cake, served with a fresh herb salad and a Thai-inspired aioli for a light yet indulgent dish.<\/p>\n Lobster Cake (1 serving)<\/strong> Salad<\/strong> Aioli<\/strong> Finely chop or mince lobster meat, then mix with egg white, seasoning, lemon zest, and breadcrumbs. Shape into a patty that\u2019s firm but not hard. Sear in a hot pan with a little oil until golden on both sides, then remove from heat.<\/p>\n Pick and prepare salad leaves, julienne the carrot and radish, and toss with olive oil and balsamic vinegar. Arrange the salad neatly on a plate, add cucumber rolls, and place the warm lobster cake on top. Finish with a spoonful of aioli.<\/p>\n Serve immediately while the lobster cake remains warm and crisp.<\/p>\n","protected":false},"excerpt":{"rendered":" Rock Lobster Cake by Chef George, Sala Bua \u2013 Impiana Resort, Patong At Sala Bua, Chef George blends Mediterranean technique with tropical charm. His Rock Lobster Cake captures the essence of coastal dining \u2014 tender local lobster formed into a golden crusted cake, served with a fresh herb salad and a Thai-inspired aioli for a […]<\/p>\n","protected":false},"author":3,"featured_media":868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[228,174,45,73,227,180,12],"class_list":["post-867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-impiana-resort","tag-lobster","tag-patong","tag-recipes","tag-sala-bua","tag-salad","tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/867\/revisions\/871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/868"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
100 g rock lobster meat
1 egg white
20 g breadcrumbs
1 pinch salt
1 pinch ground black pepper
1 pinch lemon zest<\/p>\n
Rocket salad
Mizuna
Red coral lettuce
Cherry tomatoes
Carrot, julienned
White radish, julienned
Cucumber, rolled
Extra virgin olive oil
Balsamic vinegar<\/p>\n
15 g Thai seafood dipping sauce
30 g mayonnaise<\/p>\n
\nMethod<\/h3>\n