by Chef Kamal Singh, Baluchi Restaurant \u2013 Karon & Patong<\/em><\/p>\n Baluchi Restaurant brings the warmth of North India to Phuket with Chef Kamal Singh\u2019s Mutton Rogan Josh. This rich, slow-cooked curry combines tender mutton, fragrant spices, and creamy yoghurt for a dish that\u2019s both comforting and deeply flavourful \u2014 a true taste of tradition refined with care.<\/p>\n 300 g mutton Heat oil in a deep pan and add cloves, cardamoms, bay leaves, and a pinch of garam masala. Add onions and saut\u00e9 until golden brown.<\/p>\n Add mutton and brown on high heat. Stir in ginger and garlic paste, then add coriander, chili, cumin, and turmeric powders. Cook over medium heat until aromatic.<\/p>\n Add tomato pur\u00e9e and saut\u00e9 well. Pour in 3 cups of water, cover, and simmer until the mutton is tender.<\/p>\n Whisk yoghurt and add to the curry, followed by cinnamon and remaining garam masala. Simmer briefly, then remove from heat. Garnish with fresh coriander before serving.<\/p>\n Serve hot with naan or basmati rice.<\/p>\n","protected":false},"excerpt":{"rendered":" Mutton Rogan Josh by Chef Kamal Singh, Baluchi Restaurant \u2013 Karon & Patong Baluchi Restaurant brings the warmth of North India to Phuket with Chef Kamal Singh\u2019s Mutton Rogan Josh. This rich, slow-cooked curry combines tender mutton, fragrant spices, and creamy yoghurt for a dish that\u2019s both comforting and deeply flavourful \u2014 a true taste […]<\/p>\n","protected":false},"author":3,"featured_media":884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[221,236,218,43,235,45,73],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baluchi-restaurant","tag-curry","tag-indian-cuisine","tag-karon","tag-mutton-rogan-josh","tag-patong","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/881\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/884"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
\u00bd cup yoghurt
\u00bd cup tomato pur\u00e9e
3 onions, chopped
3 tbsp oil
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp coriander powder
\u00bd tbsp turmeric powder
1 tbsp cumin powder
\u00bd tbsp black pepper
1 tsp Kashmiri chili powder
\u00bd tbsp cinnamon powder
\u00bd tsp garam masala
3 cloves
3 green cardamoms
2 bay leaves
Chopped coriander for garnish<\/p>\n
\nMethod<\/h3>\n