by Chef Sanit Thavinporn, @ Beach Bar & Restaurant \u2013 Karon<\/em><\/p>\n At @ Beach Bar & Restaurant, Chef Sanit Thavinporn brings timeless French indulgence to Phuket\u2019s shores. His Phuket Lobster Thermidor is flamb\u00e9ed with cognac, finished in a creamy Dijon sauce, and served with saffron rice and mashed potatoes \u2014 a luxurious union of technique and tropical flavour.<\/p>\n 350 g Phuket lobster Split the lobster in half lengthwise, keeping the head attached. Remove the meat from the shell and dice.<\/p>\n In a pan, saut\u00e9 chopped onions and mushrooms in butter. Add lobster meat, season with salt and pepper, and stir in Dijon mustard. Flamb\u00e9 with VSOP cognac, then add a splash of white wine.<\/p>\n Stir in whipping cream and finish with warm butter sauce. Return the mixture to the lobster shell, sprinkle with parmesan cheese, and bake until golden.<\/p>\n Serve with mashed potatoes, saffron rice, and flower beans for a complete presentation.<\/p>\n","protected":false},"excerpt":{"rendered":" Phuket Lobster Thermidor by Chef Sanit Thavinporn, @ Beach Bar & Restaurant \u2013 Karon At @ Beach Bar & Restaurant, Chef Sanit Thavinporn brings timeless French indulgence to Phuket\u2019s shores. His Phuket Lobster Thermidor is flamb\u00e9ed with cognac, finished in a creamy Dijon sauce, and served with saffron rice and mashed potatoes \u2014 a luxurious […]<\/p>\n","protected":false},"author":3,"featured_media":889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[67],"tags":[237,147,174,163,73,12,176],"class_list":["post-888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-beyond-karon","tag-french-cuisine","tag-lobster","tag-phuket","tag-recipes","tag-seafood","tag-thermidor"],"acf":[],"_links":{"self":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":2,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/posts\/888\/revisions\/892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/categories?post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thephuketnews.net\/WOP\/wp-json\/wp\/v2\/tags?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/h3>\n
50 g wild mushrooms
10 g chopped onions
VSOP cognac
White wine
Dijon mustard
Cooking butter
Salt and pepper
Whipping cream
Parmesan cheese
Mashed potatoes with mozzarella (for serving)<\/p>\n
\nMethod<\/h3>\n