Chicken with Spring Onion

by Chef Apichat, Ocean Beach Club – Karon

At Hilton Phuket Arcadia’s Ocean Beach Club, Chef Apichat combines the freshness of Thai produce with classic Asian technique. His Chicken with Spring Onion is simple yet elegant — tender chicken stir-fried with ginger, garlic, and vegetables, finished with a touch of sesame oil for depth and aroma.

Ingredients

300 g chicken breast
200 g celery
50 g spring onions
½ g garlic
20 g ginger
10 g carrot
½ g sesame oil
½ g cooking oil
Pinch of salt
Pinch of black pepper
100 g chicken stock
20 g tapioca flour
¼ g soy sauce
⅒ g oyster sauce

Method

Stir-fry garlic in hot oil until golden brown, then add ginger. When fragrant, add the chicken and cook for two minutes. Pour in chicken stock, season with salt, pepper, soy sauce, and oyster sauce, and add the vegetables.

Mix tapioca flour with a little water and stir in to thicken the sauce. Finish with sesame oil before serving.

Chef Apichat

Sous Chef at Ocean Beach Club – Hilton Phuket Arcadia, Karon

Born in Yala Province in southern Thailand, Chef Apichat began his culinary career as a senior Chinese cook in Phuket City before expanding his experience across China and South Africa. Now based at Ocean Beach Club, Hilton Phuket Arcadia, he blends Mediterranean and Asian influences — creating refined, flavourful dishes that celebrate both land and sea through balance, freshness, and calm precision.