Black Peppered Tuna Steak

Black Peppered Tuna Steak by Chef Somjit at The Cove Phuket, Ao Yon — grilled tuna with artichokes, olives, and rocket salad.

Black Peppered Tuna Steak

by Chef Somjit, The Cove Phuket – Ao Yon

At The Cove Phuket, Chef Somjit celebrates simplicity through quality. His Black Peppered Tuna Steak combines fresh sashimi-grade tuna with Mediterranean ingredients — grilled quickly for tenderness and served with a vibrant mix of artichokes, olives, tomato, and rocket. A perfect harmony of sea, flame, and freshness.

Ingredients

200 g sashimi-grade tuna
5 g black pepper
50 g artichokes
10 g black olives
60 g steak tomatoes
5 g spring onion
10 g rocket salad
10 g onion
2 tsp olive oil
Balsamic dressing
Lemon juice
Salt to taste

Method

Brush tuna with olive oil and season with salt and black pepper. Heat a charcoal grill or cast-iron pan to high heat and sear each side for about two minutes, keeping the centre raw and tender. Let rest for 5–10 minutes.

In a small bowl, whisk olive oil, balsamic dressing, and lemon juice. Add artichokes, olives, tomatoes, and onion; toss gently to coat.

Arrange the salad on a plate, place the tuna on top, and garnish with spring onion and rocket. Serve immediately.

Chef Somjit

Head Chef at The Cove Phuket – Ao Yon

Originally from Udon Thani, Chef Somjit began his culinary journey 26 years ago as a kitchen helper before rising through the ranks under the guidance of a master chef. His experience spans renowned establishments like Cape Panwa Hotel and Mövenpick, and his travels have taken him from Vietnam to Saudi Arabia, where he once cooked for the King. At The Cove Phuket, Chef Somjit channels his belief that “food is love, so cook with your heart,” creating dishes that highlight the beauty of simplicity and freshness.