Two Chefs Summer Salad
by Executive Chef Adam Goodman, Two Chefs Restaurants – Karon & Kata
Fresh, bright, and perfectly balanced — this Two Chefs Summer Salad captures the essence of Phuket’s tropical dining culture. Smoked salmon, orange, and basil bring colour and texture together under a sesame-apple citrus dressing crafted for sunlit days and relaxed evenings.
Sesame–Apple Citrus Dressing
1 tbsp apple cider vinegar
1 tbsp orange juice
1 tbsp olive oil
1 tbsp sesame oil
1 tsp fresh pureed garlic
1 tsp honey
Salt and pepper to taste
Method:
Blend or whisk all ingredients until smooth.
Salad Ingredients
15 g watercress
10 g asparagus
20 g fresh orange pieces
20 g shallots
30 g cherry tomatoes
2 pcs fresh basil
40 g smoked salmon
60 g cos lettuce
Instructions
Grill the asparagus for 1–2 minutes, then cut into smaller pieces once cool.
Dice the shallots, thinly slice the basil, halve the cherry tomatoes, and cut the orange into small pieces. Combine all salad ingredients in a bowl, drizzle with dressing, and toss gently to coat.
Serve immediately with chilled white wine or sparkling water.
