Hummus
by Chef Mustapha Haj Omar, Metzo’s – Outrigger Laguna Phuket Beach Resort
At Metzo’s, Chef Mustapha Haj Omar brings the flavours of the Mediterranean to Phuket with authentic simplicity. His Hummus recipe captures the essence of Lebanese comfort — rich, velvety, and bright with lemon. Smooth, nourishing, and timeless, it’s a dish that embodies both tradition and refinement.
Ingredients
200 g cooked chickpeas
80 g tahini paste
1 small clove garlic, minced
Salt to taste
30 g lemon juice
20 g olive oil
4 g paprika powder
4 g parsley leaves
Method
Place chickpeas, tahini, garlic, salt, and lemon juice in a blender. Blend on high speed, stirring as needed, until smooth and creamy. The texture should be soft and silky.
To serve, spread the hummus on a plate or in a mezze bowl. Drizzle with olive oil, dust lightly with paprika, and garnish with parsley leaves.
