Pla Ob Khing Tao Jiew
Pla Ob Khing Tao Jiew by Chef Darren Wiper, Mom Tri’s Villa Royale – Kata At Mom Tri’s Villa Royale, Chef Darren Wiper reimagines Thai flavours with refined precision. His Pla Ob Khing Tao Jiew pairs tender baked sea bass with a fragrant yellow bean curry and sautéed morning glory — a delicate harmony of […]
Phuket Lobster Thermidor by Chef Sanit
Phuket Lobster Thermidor by Chef Sanit Thavinporn, @ Beach Bar & Restaurant – Karon At @ Beach Bar & Restaurant, Chef Sanit Thavinporn brings timeless French indulgence to Phuket’s shores. His Phuket Lobster Thermidor is flambéed with cognac, finished in a creamy Dijon sauce, and served with saffron rice and mashed potatoes — a luxurious […]
Mutton Rogan Josh
Mutton Rogan Josh by Chef Kamal Singh, Baluchi Restaurant – Karon & Patong Baluchi Restaurant brings the warmth of North India to Phuket with Chef Kamal Singh’s Mutton Rogan Josh. This rich, slow-cooked curry combines tender mutton, fragrant spices, and creamy yoghurt for a dish that’s both comforting and deeply flavourful — a true taste […]
Black Peppered Tuna Steak
Black Peppered Tuna Steak by Chef Somjit, The Cove Phuket – Ao Yon At The Cove Phuket, Chef Somjit celebrates simplicity through quality. His Black Peppered Tuna Steak combines fresh sashimi-grade tuna with Mediterranean ingredients — grilled quickly for tenderness and served with a vibrant mix of artichokes, olives, tomato, and rocket. A perfect harmony […]
Poo Phad Pong Karee
Poo Phad Pong Karee by Chef Chatchanan “Ann” Punjasuphachok, The Nai Harn – Phuket At The Nai Harn, Chef Ann brings the warmth of her Southern Thai heritage to the table with this classic Poo Phad Pong Karee. Fresh blue crab is wok-fried in a golden curry blend of egg, chili oil, and condensed milk […]
Rock Lobster Cake
Rock Lobster Cake by Chef George, Sala Bua – Impiana Resort, Patong At Sala Bua, Chef George blends Mediterranean technique with tropical charm. His Rock Lobster Cake captures the essence of coastal dining — tender local lobster formed into a golden crusted cake, served with a fresh herb salad and a Thai-inspired aioli for a […]
Pan-Seared Phuket White Snapper
Pan-Seared Phuket White Snapper by Executive Chef Aaron Hooper, Joe’s Downstairs – Kalim At Joe’s Downstairs, Executive Chef Aaron Hooper transforms local Phuket white snapper into a refined expression of texture and balance. Crispy-skinned fish meets earthy shiitake bacon ragout, bright arugula pesto, and a delicate whole-grain mustard emulsion — a true showcase of coastal […]
Seafood Paella
Seafood Paella by Chef Raul Velarde, La Bodega Tapas Bar – Patong At La Bodega Tapas Bar, Chef Raul Velarde captures the spirit of Spain through his classic Seafood Paella — a dish built slowly, layer by layer, until the rice absorbs the essence of the sea. The result is pure Mediterranean comfort: tender seafood, […]
Pink Peppercorn Scallops
Pink Peppercorn Scallops by Executive Chef Sura Putha and Executive Chef Darren Wiper, Mom Tri’s Kitchen – Villa Royale, Kata At the elegant Mom Tri’s Kitchen overlooking Kata Noi Bay, Chefs Sura Putha and Darren Wiper craft a delicate balance of Thai and European artistry. Their Pink Peppercorn Scallops bring the sea’s freshness to life […]
Chicken Tikka
Chicken Tikka by Chef Vinod Singh Panwar, Baluchi Restaurant – Patong At Baluchi Restaurant, the scent of charcoal and spice fills the air as Chef Vinod Singh Panwar prepares his signature Chicken Tikka. Marinated in yoghurt, garlic, and warm Indian spices, this dish delivers smoky tenderness and timeless comfort — the heart of North Indian […]