Wat Choeng Thale Phuket

Wat Choeng Thale temple compound with ordination hall and surrounding buildings in Cherngtalay

Wat Choeng Thale is a Buddhist temple complex located in Cherngtalay in Thalang District on Phuket’s west coast. The temple functions as a religious centre for local residents, hosting daily worship activities, merit-making rituals, and community ceremonies. The complex includes an ordination hall, shrine buildings, a large chedi, and residential structures for monks. Wat Choeng […]

Chaeng Talay Street Food Market Phuket

Family standing at a grilled skewer stall at Chaeng Talay Street Food Market during early evening hours.

Chaeng Talay Street Food Market Phuket A weekend street food market in Cherngtalay operating on Friday, Saturday, and Sunday. The market focuses on cooked food alongside limited produce and raw ingredients, with most visitors eating on site or taking food home during short evening visits. This is not an event, it’s a solution. You come […]

The Tales Story One – Bangjo: Sansiri’s First Luxury Pool Villa Collection in Phuket

THE TALES STORY ONE – BANGJOSansiri introduces ‘THE TALES’ — first luxury pool villa collection in Phuket Starting at 45 mb*, crafted with 40 years of expertise as Thailand’s No.1 luxury leader Introducing ‘THE TALES STORY ONE – BANGJO’, the first crafted masterpiece of Sansiri’s Pool Villa Collection with architectural design by the Edward Tuttle […]

Gaeng Phed Ped Yang – Kantok at Burasari, Patong

Gaeng Phed Ped Yang by Chef Thomas, Kantok at Burasari – Patong At Burasari’s Kantok restaurant, Chef Thomas brings classic technique and Thai warmth together in his version of Gaeng Phed Ped Yang — a luxurious red curry with roasted duck, fruit, and coconut milk. The dish captures balance and depth: sweet, savory, and aromatic, […]

The Foie Gras Doughnut

The Foie Gras Doughnut by Chef Rey at The Pavilions, Cherngtalay, Phuket — seared foie gras with caramelized cherries, brioche doughnut, and veal jus

The Foie Gras Doughnut by Chef Rey, The Pavilions – Cherngtalay At The Pavilions Phuket, Chef Rey turns a playful concept into refined artistry. His Foie Gras Doughnut combines French luxury with unexpected comfort — silky foie gras balanced by caramelised cherries, veal jus, and a golden brioche doughnut that adds a subtle touch of […]