Barramundi Potatoes and Lentils
Barramundi Potatoes and Lentils by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas – Kamala At Cape Sienna in Kamala, Executive Chef Francesco Greco presents a Mediterranean interpretation of local seafood. His Barramundi Potatoes and Lentils combines the delicate sweetness of Phuket’s barramundi with a crisp potato crust and a rustic Italian lentil stew […]
Royal Allamanda Grouper
Royal Allamanda Grouper by Chef Songwut Monthirakanok, Allamanda Laguna Phuket – Bang Tao At Allamanda Laguna Phuket, Chef Songwut Monthirakanok brings his deep Thai culinary heritage to life in the Royal Allamanda Grouper — a perfectly fried whole fish glazed in tamarind sauce and lifted by fragrant herbs. It’s a dish that balances sweet, sour, […]
Pan-Seared Goose Foie Gras
Pan-Seared Goose Foie Gras by Chef Kritsakorn Pakdeevirote, The 9th Floor Restaurant & Bar – Patong At The 9th Floor, Chef Kritsakorn Pakdeevirote presents a rich French classic with tropical elegance. His Pan-Seared Goose Foie Gras balances buttery foie gras with a bright mango emulsion, honey red wine apples, and sweet cracked almonds — a […]
Phuket Lobster Trilogy
Phuket Lobster Trilogy by Chef Kitti Saelhue, Boathouse Wine & Grill – Kata At Boathouse Wine & Grill, Chef Kitti Saelhue transforms Phuket lobster into a culinary journey of three distinct Thai preparations. His Phuket Lobster Trilogy captures the island’s coastal essence — fragrant, spicy, and deeply balanced — blending classic local flavours with refined […]
Hummus by Chef Mustapha Haj Omar
Hummus by Chef Mustapha Haj Omar, Metzo’s – Outrigger Laguna Phuket Beach Resort At Metzo’s, Chef Mustapha Haj Omar brings the flavours of the Mediterranean to Phuket with authentic simplicity. His Hummus recipe captures the essence of Lebanese comfort — rich, velvety, and bright with lemon. Smooth, nourishing, and timeless, it’s a dish that embodies […]
Chicken with Spring Onion
Chicken with Spring Onion by Chef Apichat, Ocean Beach Club – Karon At Hilton Phuket Arcadia’s Ocean Beach Club, Chef Apichat combines the freshness of Thai produce with classic Asian technique. His Chicken with Spring Onion is simple yet elegant — tender chicken stir-fried with ginger, garlic, and vegetables, finished with a touch of sesame […]
Yellow Fin Tuna Salad
Yellow Fin Tuna Salad by Chef Nattawut Panphruk, Sea.Fire.Salt. – Anantara Mai Khao At Sea.Fire.Salt., freshness takes centre stage. Chef Nattawut Panphruk combines the delicate texture of yellow fin tuna with the crunch of crispy fish skin and the gentle umami of wakame seaweed. The result is a light, elegant dish that celebrates the flavours […]
La Presa de Iberico – a Perfect Cut of Pork
La Presa de Iberico or How to Make a Perfect Cut of Pork by Executive Chef Francesco Greco, PLUM Prime Steakhouse – Kamala At PLUM Prime Steakhouse, Executive Chef Francesco Greco elevates the humble pork cut to artistry. His La Presa de Iberico honours Spain’s prized black Iberian pig — acorn-fed, richly marbled, and full […]
Phuket Lobster Fusion Thermidor
Phuket Lobster Fusion Thermidor by Chef Cedric Combe, Dokbua Restaurant – Mai Khao At Dokbua Restaurant, Chef Cedric Combe transforms the French classic Thermidor with Thai character. His Phuket Lobster Fusion Thermidor brings together creamy soy-ginger béchamel, caramelised shiitake, and a bright Thai barbecue sauce — an elegant balance of East and West served with […]
Costolette di Agnello alla Griglia / Grilled Lamb Chops
Costolette di Agnello alla Griglia / Grilled Lamb Chops by Chef Marco Cacia, Bodega & Grill – Bang Tao At Angsana Laguna’s Bodega & Grill, Chef Marco Cacia reimagines the Italian art of grilling with Mediterranean precision. His signature Costolette di Agnello alla Griglia — tender lamb chops infused with red wine, rosemary, and pink […]