Gaeng Phed Ped Yang – Kantok at Burasari, Patong
Gaeng Phed Ped Yang by Chef Thomas, Kantok at Burasari – Patong At Burasari’s Kantok restaurant, Chef Thomas brings classic technique and Thai warmth together in his version of Gaeng Phed Ped Yang — a luxurious red curry with roasted duck, fruit, and coconut milk. The dish captures balance and depth: sweet, savory, and aromatic, […]
The Foie Gras Doughnut
The Foie Gras Doughnut by Chef Rey, The Pavilions – Cherngtalay At The Pavilions Phuket, Chef Rey turns a playful concept into refined artistry. His Foie Gras Doughnut combines French luxury with unexpected comfort — silky foie gras balanced by caramelised cherries, veal jus, and a golden brioche doughnut that adds a subtle touch of […]
Grilled Wagyu Striploin Beef
Grilled Wagyu Striploin Beef by Chef Prasong Thaochan, Crest Resort & Pool Villas – Patong From his kitchen high above Patong, Chef Prasong Thaochan blends Thai warmth with refined international flair. His Grilled Wagyu Striploin Beef is a statement in precision — buttery Wagyu balanced by the freshness of seasonal vegetables and the depth of […]
Salmon Maki Tempura – The Slate, Nai Yang
Salmon Maki Tempura by Sous Chef Thanuphet, The Slate – Nai Yang At The Slate in Nai Yang, Sous Chef Thanuphet — or Chef Phet — brings quiet mastery to Japanese cuisine. His Salmon Maki Tempura captures the essence of his craft: fresh salmon, delicate rice, and a light golden tempura shell that melts into […]
Citrus Crusted White Snapper – Sala Bua Restaurant, Patong
Citrus Crusted White Snapper and Pan-Seared Shiitake Polenta with Lemongrass Cream by Chef George Newling-Ward, Sala Bua Restaurant – Impiana Resort Patong At Sala Bua Restaurant inside Impiana Resort Patong, Chef George Newling-Ward pairs coastal Thai freshness with classical technique. His Citrus Crusted White Snapper balances crisp texture and bright aromatics, finished with lemongrass cream […]
Spaghetti with Lobster – Portofino, Le Méridien
Spaghetti with Lobster by Chef Jacopo Di Michele, Portofino – Le Méridien Phuket Beach Resort, Karon At Portofino, the Italian restaurant of Le Méridien Phuket Beach Resort, Chef Jacopo Di Michele creates authentic coastal flavors inspired by his native Italy. This Spaghetti with Lobster balances the sweetness of fresh Maine lobster with brandy, tomatoes, and […]
Seared Duck & Cauliflower Onion Soubise – Paresa Resort, Kamala
Seared Duck & Cauliflower Onion Soubise by Chef Franko, Paresa Resort – Kamala At Paresa Resort, Chef Franko crafts modern European cuisine with a distinctly personal touch. His Seared Duck & Cauliflower Onion Soubise combines French precision and Asian sensibility — slow-cooked duck breast with rich cauliflower purée, daikon, and red wine glaze, showcasing balance, […]
Marinated Double Lamb Chops – El Gaucho, Karon Beach Square
Marinated Double Lamb Chops by Executive Sous Chef Pichet Kitkha, El Gaucho – Karon Beach Square At El Gaucho, Karon Beach Square, Chef Pichet Kitkha reinterprets classic steakhouse elegance through refined technique and vibrant presentation. His Marinated Double Lamb Chops combines tender cuts of lamb with anchovy-roasted garlic butter, served alongside grilled herb tomatoes, sautéed […]
Riso, Cozze e Patate – Cape Sienna Hotel & Villas, Kamala
Riso, Cozze e Patate by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas – Kamala A traditional dish from Italy’s Puglia region, Riso, Cozze e Patate celebrates the simplicity of southern coastal cooking — rice, mussels, and potatoes baked gently in olive oil and white wine. At Cape Sienna Hotel & Villas, Chef Francesco […]
Salmon Sherry by Paresa Dining Kamala
Salmon Sherry by Chef Jordi Valles Claverol, Paresa Dining – Kamala At Paresa Dining, Chef Jordi Valles Claverol transforms Mediterranean ingredients into refined, modern cuisine that feels both sophisticated and soulful. His Salmon Sherry is a culinary conversation between the sea and the vineyards — tender sous vide salmon infused with Tio Pepe sherry, balanced […]