Marinated Yellowtail Scad Fish on Mashed Potatoes and Corn Beer – etHo’s Restaurant and Lounge, Kalim
Marinated Yellowtail Scad Fish on Mashed Potatoes and Corn Beer by Executive Chef Wuttisak Wuttiamaporn, etHo’s Restaurant and Lounge – Kalim At etHo’s Restaurant and Lounge, Executive Chef Wuttisak merges Mediterranean flair with Thai creativity. His marinated yellowtail scad fish balances citrus brightness and herbal aromatics, layered with buttery mashed potatoes and a signature corn […]
Barceloneta Seafood Rice – Kata Rocks Oceanfront Restaurant
Barceloneta Seafood Rice by Chef Laia Pons, Kata Rocks Oceanfront Restaurant – Kata At Kata Rocks Oceanfront Restaurant, Executive Chef Laia Pons brings her Barcelona roots to the shores of Phuket. Her Barceloneta Seafood Rice combines the soul of Catalan coastal cooking with the spirit of island life — fresh prawns, saffron, and Mediterranean ingredients […]
Beetroot & Liquorice Ideas by Chef Kreaton Cutajar
Beetroot & Liquorice Ideas by Chef Kreaton Cutajar, Tré at Banyan Tree Phuket – Phuket City At Tré at Banyan Tree Phuket, Chef Kreaton Cutajar blends molecular precision with Mediterranean imagination. This series of beetroot and liquorice creations redefines dessert artistry — where earthiness meets innovation and every layer plays with contrast in color, texture, […]
Angel Hair Pasta
Angel Hair Pasta by Chef Davide Pritoni, SALA Phuket Restaurant – Mai Khao At SALA Phuket Restaurant, Chef Davide Pritoni brings a refined Italian sensibility to the island’s coastal dining scene. His angel hair pasta combines the sweetness of crab meat with the richness of besciamella cream and the elegance of black truffle, topped with […]
Fried Prawns with Garlic and Pepper – Natural Restaurant, Phuket City
Fried Prawns with Garlic and Pepper by Chef Sirijit Jaiyen, Natural Restaurant – Phuket City For over two decades, Natural Restaurant has been a cornerstone of authentic Thai cuisine in Phuket Town. Chef Sirijit Jaiyen shares this signature seafood dish — golden-fried prawns tossed in garlic, pepper, and colorful sweet peppers — a comforting classic […]
Two Chefs Summer Salad
Two Chefs Summer Salad by Executive Chef Adam Goodman, Two Chefs Restaurants – Karon & Kata Fresh, bright, and perfectly balanced — this Two Chefs Summer Salad captures the essence of Phuket’s tropical dining culture. Smoked salmon, orange, and basil bring colour and texture together under a sesame-apple citrus dressing crafted for sunlit days and […]
Risotto alla Fragole, Prosecco e Prosciutto
Risotto alla Fragole, Prosecco e Prosciutto by Executive Chef Francesco Greco, PLUM Prime Steakhouse – Cape Sienna Hotel & Villas, Kamala With the aroma of Prosecco and the sweetness of strawberries balanced by the salt of Parma ham, this elegant risotto captures the essence of Italian refinement. At PLUM Prime Steakhouse, Chef Francesco Greco transforms […]
Guinness Pie by Chef Paul Orr
Guinness Pie by Chef Paul Orr, Irish Times Pub – Jungceylon Patong Rich, dark, and comforting — this is the signature Guinness Pie from Chef Paul Orr at Irish Times Pub in Patong. A hearty recipe that captures the essence of Irish hospitality in Phuket. Ingredients 1 kg boneless beef, cut into small cubes 1 […]
Pla Krapong Tom Yom Haeng
Pla Krapong Tom Yom Haeng by Chef Kan Buathong, Panwa House Restaurant – Cape Panwa A bright, coastal Thai recipe that carries the aroma of lemongrass and chili from the Gulf to Phuket’s southern tip. Served at the historic Panwa House Restaurant, this fried red snapper is rich, spicy, and unmistakably local. Ingredients 120 g […]
Grilled Australian Lamb Chops
Grilled Australian Lamb Chops by Chef Anuphol Liamchart, Oriental Spoon – Surin Beach The evening light in Surin softens as the grill flares to life. At Oriental Spoon, Chef Anuphol Liamchart works with quiet precision — rosemary, garlic, and olive oil turning simple Australian lamb into something both rustic and refined. Ingredients 3–4 Australian lamb […]