Bang Wan Waterfall Phuket
Bang Wan Waterfall is a four-tier jungle cascade at the eastern edge of Kamala in Kathu District, on Phuket’s west coast. It is free to enter and reached via a short walk from a small parking area at the end of Bang Wan Road. Flow is significant from May through October; in the dry months […]
Yae Beach Phuket
Yae Beach Phuket Yae Beach Phuket is a small west coast cove in Kamala, Kathu District. It has soft sand, a rocky seabed, calm water in high season, and a secluded atmosphere, but land access is restricted by a private resort. Updated: 14/12/2025 Overview Yae Beach is located on Phuket’s west coast in Kamala Subdistrict, […]
Hua Beach Phuket
Hua Beach Phuket Hua Beach Phuket is a small, secluded public beach south of Kamala in Kathu District. It is a sheltered cove with mixed sand and rocks, extensive natural shade, limited facilities, and very low visitor numbers. Overview Hua Beach is located on Phuket’s west coast in Kamala, Kathu District. It sits just south […]
Rayee Beach Phuket
Rayee Beach Phuket Rayee Beach Phuket is a small, quiet public beach in Kamala, Kathu District, with coarse sand and a rocky, coral seabed. It is mainly used for walking, shade, photography, and limited snorkeling at high tide rather than swimming. Overview Rayee Beach is located on Phuket’s west coast between Kamala Beach and Hua […]
Snow Fish Fillet – Zeascape Restaurant, Kamala
Snow Fish Fillet by Executive Chef Garfield Angove, Zeascape Restaurant – Kamala At Zeascape Restaurant, Executive Chef Garfield Angove blends European finesse with contemporary presentation. His Snow Fish Fillet — crusted with prosciutto and paired with braised vegetables and port jus — offers a balance of texture, colour, and flavour that reflects his globally inspired […]
The Paresa Brownie
The Paresa Brownie by Chef Luca Mancini, Paresa – Kamala At Paresa in Kamala, Chef Luca Mancini brings Italian warmth to the art of baking. His Paresa Brownie is rich yet balanced — dark chocolate blended with orange jam, apricots, and raisins. The result is a dessert that’s both comforting and elegant, staying true to […]
Barramundi Potatoes and Lentils
Barramundi Potatoes and Lentils by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas – Kamala At Cape Sienna in Kamala, Executive Chef Francesco Greco presents a Mediterranean interpretation of local seafood. His Barramundi Potatoes and Lentils combines the delicate sweetness of Phuket’s barramundi with a crisp potato crust and a rustic Italian lentil stew […]
La Presa de Iberico – a Perfect Cut of Pork
La Presa de Iberico or How to Make a Perfect Cut of Pork by Executive Chef Francesco Greco, PLUM Prime Steakhouse – Kamala At PLUM Prime Steakhouse, Executive Chef Francesco Greco elevates the humble pork cut to artistry. His La Presa de Iberico honours Spain’s prized black Iberian pig — acorn-fed, richly marbled, and full […]
Seared Duck & Cauliflower Onion Soubise – Paresa Resort, Kamala
Seared Duck & Cauliflower Onion Soubise by Chef Franko, Paresa Resort – Kamala At Paresa Resort, Chef Franko crafts modern European cuisine with a distinctly personal touch. His Seared Duck & Cauliflower Onion Soubise combines French precision and Asian sensibility — slow-cooked duck breast with rich cauliflower purée, daikon, and red wine glaze, showcasing balance, […]
Riso, Cozze e Patate – Cape Sienna Hotel & Villas, Kamala
Riso, Cozze e Patate by Executive Chef Francesco Greco, Cape Sienna Hotel & Villas – Kamala A traditional dish from Italy’s Puglia region, Riso, Cozze e Patate celebrates the simplicity of southern coastal cooking — rice, mussels, and potatoes baked gently in olive oil and white wine. At Cape Sienna Hotel & Villas, Chef Francesco […]