Salmon Sherry by Paresa Dining Kamala
Salmon Sherry by Chef Jordi Valles Claverol, Paresa Dining – Kamala At Paresa Dining, Chef Jordi Valles Claverol transforms Mediterranean ingredients into refined, modern cuisine that feels both sophisticated and soulful. His Salmon Sherry is a culinary conversation between the sea and the vineyards — tender sous vide salmon infused with Tio Pepe sherry, balanced […]
Risotto alla Fragole, Prosecco e Prosciutto
Risotto alla Fragole, Prosecco e Prosciutto by Executive Chef Francesco Greco, PLUM Prime Steakhouse – Cape Sienna Hotel & Villas, Kamala With the aroma of Prosecco and the sweetness of strawberries balanced by the salt of Parma ham, this elegant risotto captures the essence of Italian refinement. At PLUM Prime Steakhouse, Chef Francesco Greco transforms […]