Patong Area Guide
Patong is Phuket’s busiest and most convenient tourist base — best for nightlife, shopping, restaurants and easy access, but less suitable for visitors looking for quiet village atmosphere.
Banzaan Fresh Market Patong
Banzaan Fresh Market Phuket A multi-level market in central Patong used for daily grocery shopping and on-site dining. The ground floor sells fresh produce, meat, and seafood, while upper levels focus on cooked food and casual eating. Activity runs from morning into the evening, with heavier use later in the day. This is the kind […]
Mutton Rogan Josh
Mutton Rogan Josh by Chef Kamal Singh, Baluchi Restaurant – Karon & Patong Baluchi Restaurant brings the warmth of North India to Phuket with Chef Kamal Singh’s Mutton Rogan Josh. This rich, slow-cooked curry combines tender mutton, fragrant spices, and creamy yoghurt for a dish that’s both comforting and deeply flavourful — a true taste […]
Rock Lobster Cake
Rock Lobster Cake by Chef George, Sala Bua – Impiana Resort, Patong At Sala Bua, Chef George blends Mediterranean technique with tropical charm. His Rock Lobster Cake captures the essence of coastal dining — tender local lobster formed into a golden crusted cake, served with a fresh herb salad and a Thai-inspired aioli for a […]
Seafood Paella
Seafood Paella by Chef Raul Velarde, La Bodega Tapas Bar – Patong At La Bodega Tapas Bar, Chef Raul Velarde captures the spirit of Spain through his classic Seafood Paella — a dish built slowly, layer by layer, until the rice absorbs the essence of the sea. The result is pure Mediterranean comfort: tender seafood, […]
Chicken Tikka
Chicken Tikka by Chef Vinod Singh Panwar, Baluchi Restaurant – Patong At Baluchi Restaurant, the scent of charcoal and spice fills the air as Chef Vinod Singh Panwar prepares his signature Chicken Tikka. Marinated in yoghurt, garlic, and warm Indian spices, this dish delivers smoky tenderness and timeless comfort — the heart of North Indian […]
Laimai Flambé
Laimai Flambé by Chef Sitthidech Yeesunsri, Laimai Courtyard Restaurant & Bar – Patong At Laimai Courtyard, Chef Sitthidech Yeesunsri transforms classic flambé technique into a tropical celebration. His Laimai Flambé brings together rich coconut and condensed milk with the aroma of Pernod and white wine — an indulgent dish that showcases both French flair and […]
Poultry – Goose Liver, Chicken Parfait, Papaya Chutney
Poultry – Goose Liver, Chicken Parfait, Papaya Chutney by Executive Chef Ronnie S. Macuja, Higher Restaurant – Patong At Higher Restaurant in Patong, Executive Chef Ronnie S. Macuja combines classic French finesse with tropical inspiration. His Goose Liver and Chicken Parfait is silky, rich, and beautifully complemented by sweet-spiced papaya chutney, crisp rye crostini, and […]
Fillet Mignon in Blue Cheese Sauce
Fillet Mignon in Blue Cheese Sauce by Executive Chef Wara Pakdeevirote, The 9th Floor Restaurant & Bar – Patong At The 9th Floor, Executive Chef Wara Pakdeevirote brings balance and elegance to a French-inspired favourite. His Fillet Mignon in Blue Cheese Sauce pairs perfectly seared beef tenderloin with creamy gnocchi and spinach-filled baked tomatoes — […]
Pan-Seared Goose Foie Gras
Pan-Seared Goose Foie Gras by Chef Kritsakorn Pakdeevirote, The 9th Floor Restaurant & Bar – Patong At The 9th Floor, Chef Kritsakorn Pakdeevirote presents a rich French classic with tropical elegance. His Pan-Seared Goose Foie Gras balances buttery foie gras with a bright mango emulsion, honey red wine apples, and sweet cracked almonds — a […]