Grilled Wagyu Striploin Beef
Grilled Wagyu Striploin Beef by Chef Prasong Thaochan, Crest Resort & Pool Villas – Patong From his kitchen high above Patong, Chef Prasong Thaochan blends Thai warmth with refined international flair. His Grilled Wagyu Striploin Beef is a statement in precision — buttery Wagyu balanced by the freshness of seasonal vegetables and the depth of […]
Guinness Pie by Chef Paul Orr
Guinness Pie by Chef Paul Orr, Irish Times Pub – Jungceylon Patong Rich, dark, and comforting — this is the signature Guinness Pie from Chef Paul Orr at Irish Times Pub in Patong. A hearty recipe that captures the essence of Irish hospitality in Phuket. Ingredients 1 kg boneless beef, cut into small cubes 1 […]